Angler

Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

Angler is a Michelin one-star restaurant on the top floor of South Place Hotel. The decoration is artistic and the floor-to-ceiling windows on the top floor have a wide view. The waiters are very enthusiastic. Every employee smiles and will take the initiative to introduce some of the restaurant's special dishes. All seafood in the restaurant is freshly caught that day, paired with the best seasonal vegetables and local specialties. We recommend the fresh and plump Cornish Pollock; the sweet and fragrant Loch Duart Salmon with pears and almonds; and the blackberry ice cream for dessert.

A new one-star Michelin restaurant in London, recommended by a friend. The main seafood dishes are mostly fish. The oysters are of good quality. The recommended wine is light and suitable for seafood. It is still a very good place

During peak hours, you have to wait at least 45 minutes to an hour, which is why I have only been able to enjoy the food here once out of all the times I have come here.

Anglr, creative cuisine... I can't name a cuisine, there are Western steak salads, molecular cuisine like French cuisine, and sushi... It's a hodgepodge...