Hakkasan Mayfair

This was the most amazing Chinese restaurant I’ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I’ll be coming back anytime soon!!!

Michelin-quality Chinese restaurant, rated as one Michelin star, many people are also for its honorary title, is a Cantonese restaurant, I personally think it is OK, not particularly good, but not bad.

Cantonese cuisine, but it looks like creative cuisine, anyway, Chinese food, tastes good, roast suckling pig can be, but eating Chinese food in London is expensive, and the service is not good for Western food.

A Michelin-star Chinese restaurant in London is said to be super good every day. It is full of various Chinese. The taste is also good. The seasoning is actually heavy. The fresh ingredients are expensive, but it is not more expensive than some unfulfilled shops in Kerry Center. It is really cost-effective.

Many years ago, when the Mayfair store was not opened, I went to Hakkasan's store in Henway Place. I had a good impression. Recently, I was fascinated with HKK, which belongs to the same Hakkasan Group, so when I found that Hakkasan's No. 2 store is not as classic as Henway Place, and it is not as friendly as HKK. I am somewhat disappointed. However, the Chinese charm of the dishes aside, it cannot be denied that the quality and cooking skills of Hakkasan are of high standard. The improved version of beef stew with roasted stew is sufficient, and the beef is soft enough to melt directly in the mouth; the saucy roast and shrimp stew are also fresh and full, juicy and bitey. The main course is also exquisite, but it is more deliberately catered to. Fried salmon (grilled Chilean seabass in honey) uses Chilean sea bass, called salmon, in fact, not Antarctic salmon, the taste is also different from salmon, more thick than salmon. This dish, although the choice of fish has been considered, sugar color is also good, the overall taste is not impressive, the fish on the few fried mushrooms is even more incredible. Black truffle roast duck (black truffle roast duck) bran skin, moist meat, there are extra points of tea tree mushrooms, but the most expected black truffle on the roast duck, but did not realize its icing value on the cake, but some overwhelmed chicken ribs, in order to use it, really unfortunately wasted a few pieces of good truffle. Overall evaluation: The taste/service score, more recommended Henway Place our store or HKK.

The restaurant is located in the city center, also near the oxford circus subway station. The facade is also inconspicuous and needs to be carefully identified. The founder, Chudwei, who immigrated to the UK when he was a child, because there are other refreshment shops under his banner, which are also called Qiu's refreshments. The dishes are mainly fusion of Cantonese cuisine, not difficult to eat, but it is no different from the standard of the tea restaurant. Environmental services are definitely higher than ordinary tea restaurants, but the price is also doubled.

The Hakka family is a restaurant in London that has been improved in Fujian, China, and the Cantonese cuisine of Fujian is integrated with British cuisine. The dishes they make have the exquisite and delicious Fujian Cantonese cuisine, and the coarseness of British cuisine, which feels relatively novel. And the dining environment of the restaurant is very good, it is worth recommending to everyone.

Hakkasan, the dishes are quite creative, the store lights sway music dances tones. Chinese dishes have a sense of fashion. The service is even more unexpected. I know that we are birthdays and actually wrote the word "happy birthday" on the plate. It is really intimate and warm.