老客家特色饭店

After checking in, we quickly moved to the Chinese restaurant on the 4th floor of Prince Hotel. We could taste authentic Tulou Hakka cuisine without leaving the hotel. It was a relief to end the tiring day with a feast.

I think the dish in Figure 1⃣️ should be called &quot;Man&quot; [smile]
Men are all big pig trotters, although they are a little smaller
After eating this plate of crispy and sticky gold medal crispy pig trotters, I hope to be as strong and powerful as the Olympic weightlifting champion Zhang Xiangxiang [come on]
A variety of fusion dishes are gathered on the table, and there is a kind of lively and festive atmosphere. Let me tell you about it~

The splendid barbecue platter is the first to bear the brunt of the Cantonese style. The blanched beef tripe and pickled cabbage and sour bamboo shoots are relatively refreshing. I accidentally put the sour bamboo shoots into my mouth with a large chopstick, and there was a faint smell of stinky tofu. I wonder if you can feel the same [confused]

Sweet and sour chrysanthemum fish and pine nut mandarin fish are quite similar. The sauce is sweet and sour and appetizing, and the fish is tender and delicious.
Boiling pearl noodles reminds me of Lexin&#39;s classic and tasty rat noodles. Compared with this big bowl of noodles with pickled cabbage and pork slices, the taste is really bland.

For dim sum, I like the unprepossessing special fried cakes. The sweet and soft fried cakes can just fill my stomach.
As an absolute taro lover, I really like Hakka taro buns. The thick and soft taro buns are just what I want. The fillings are fresh and fragrant.

After eating and drinking, you may want to go to the Hexing Building next to it to enjoy the poetic night view of the earth building. Compared with the daytime, it is more hazy. The big red lanterns are hung high in the night. If you are in a good mood, you can sing and hum a little tune.

The price is affordable and the dishes are large in quantity. The beef is very tender, the stir-fried pork belly with bamboo shoots is delicious and the plate is clean, the Hakka tofu is good, the large plate of shredded potatoes is like Northeastern cuisine, the mushroom and pork soup is very delicious, and the meat portion is very generous.

After visiting Yongding Tulou, I came to this restaurant recommended by others. This restaurant requires crossing a small bridge. The dishes are clean and hygienic. The boss is very nice. He didn&#39;t let me order more because I was alone.

It is just across from the archway of Tulou Cultural Village. The dishes tasted pretty good, including chicken soup, dried fish, bamboo shoots, pork with preserved vegetables, etc. A set meal costs 298 yuan, which is enough for seven or eight people. The lady boss is very enthusiastic and has a good service attitude.

老客家特色饭店

Reviews of 老客家特色饭店