Xiachixiashuan

The boiled fish was a huge portion and tasted really good. The dry pot pig intestines had a lot of onions, which was not too much. The northern noodles were really delicious and chewy. The small portion was too much for two people to finish. Two people ordered these three dishes and were full. [Taste] Great [Environment] Clean and artistic [Taste] Great

When I came to Luanping to visit, a friend recommended me a hotpot restaurant, Shepherd&rsquo;s. It was really good. Their specialty is Ximeng lamb. It&rsquo;s delicious and juicy. Their mushroom soup with black-bone chicken rolls is an excellent chicken belly. Simmer in a spicy pot for about 15 seconds for the best texture, crispy, tender and fragrant, really good

From the neighbor Dou Niang teacher&#39;s writing and Bei Ying teacher&#39;s lens #Aranya Jinshanling after the snow
&quot;Of the four Aranyas around Beijing, my favorite is Jinshanling Aranya.
Jinshanling Aranya is beautiful in all seasons. When it snows in winter, the vastness and grandeur are incomparable to other seasons.
​The mountain ridges, the dead forests, the winding and endless remnant of the Great Wall... Everything in the world is shrouded in blue-gray, as if the world was just separated. The world is peaceful and orderly, and has not been messed up by noisy people...&quot; #Aranya #Has it snowed in your hometown #Private treasures around the city #Private treasures around the city #Awards for playing in the snow

As a member of the noodle army, ban mian occupies an important position among Guangdong diners. Moreover, during the entire processing process, strict requirements are met in each process to ensure the taste of ban mian.

Xiachixiashuan

Reviews of Xiachixiashuan