郝家火烧(古城店)

This is a baked half-fermented fire-baked bread, crispy on the outside and crispy on the inside, very delicious, and paired with homemade secret pork head meat, the taste must be amazing, especially when I am hungry at work, I can eat three by myself

I chose this place for lunch. The breakfast ended late, so lunch was also late, arriving at around 2 o'clock. I checked this place online and found that it is very close to the ancient city. I ordered the pork head meat hot buns, which were very crispy and delicious. The pork head meat was especially fragrant, and the combination was a perfect match. The casserole tofu had very large tofu cubes, and was very flavorful. I had planned to order the lazy tofu, but it was too late and it was out of stock. The waiter recommended it, which was okay. The sweet and sour taste was crunchy, and I shouldn't write these two words like that, but I really can't find it. You readers, just make do with it. The dish was crispy enough and had a sweet and sour taste, but it was a little too sweet. Everything else was okay, and the price was cheap, 51 for three people, and they even offered to round off the price, which was good.

Wandering around the ancient city of Luanzhou, searching for a place to eat at noon, this restaurant ranked first. It is considered to be a relatively large store in the vicinity. There are several small bronze statues at the door introducing their big pancakes. The waiter was also very enthusiastic and came out to greet us. After entering the store, I learned that there are two ways to eat, one is fast food and the other is stir-fried dishes. We chose stir-fried dishes. Lazy tofu, the first dish among the recommended dishes, is really average. Bean flour paste and vegetables. Kezhaqian, refreshing, crunchy meat stuffing inside, very fragrant. Garlic liver tips, more garlic than liver, stir-fried is quite refreshing. Fire-baked bread, one is a cube-shaped donkey meat fire-baked bread, and the other is a very cute chess piece fire-baked bread, the chess pieces are tasty, with various stuffings, and it is also very convenient to take away.

We came to Luanzhou Ancient City from Beijing. It was the first day after the Spring Festival holiday. There were not many people. The hotel owner introduced us here. The fire cakes were crispy and fragrant. The white fire cakes and the ones with meat were delicious. The casserole was good and warmed me up. The wontons were also tasty. There were snacks at the counter. The chestnut cakes were delicious, baked in many layers, and the fillings were also fragrant. Overall, they were very good. If you come to Luanzhou Ancient City, you can try them and you won't be disappointed.

I searched online guides and found that Ben Xiaodian is more famous. Haojia Huoshao. It has more local characteristics. There are a lot of people. Most of them are tourists. The environment is average in a small county after all. The decoration is not very good. But the upstairs and downstairs are big enough. The most famous dish is Huoshao. The pork belly and the roasted meat are very delicious. The more you eat, the more delicious it is. The fried shrimp tastes good. The one that looks like a small meat roll is also delicious. The local beer has a special taste. It is very delicious. The price is not cheap. The other dishes are really average. Let's eat Huoshao. With some porridge, pickles and so on.

When traveling to the ancient city of Luanzhou, Hebei, you can't miss tasting delicious food and snacks. Luanzhou's specialties are said to be fire-baked bread, sesame paste, peanut candy, ginger candy, etc. When it comes to fire-baked bread, the first choice is Haojia Fire-baked Bread (Ancient City Store). It is a century-old store that opened in 1921. The location is also good, very close to the ancient building. The signature is naturally fire-baked bread. There are also a few kinds of white fire-baked bread with meat. The fire-baked bread is crispy on the outside and tender on the inside, crispy and delicious. The price is affordable, and you can eat a full meal for more than ten yuan. There are also fish and shrimp stir-fried dishes to suit different needs.

Following the guides of netizens to find food has become a habit, but it was not mealtime, and many dishes were not available. There were only simple flatbreads, cold dishes, and porridge casserole, but these were not the main points. The main thing was that the sesame cakes were crispy, baked to the right temperature, with elbows, pork heads, and sausages. I kept thinking whether it would be better if some garlic sausage from Daoxiangcun was added. The only good thing about this trip to Luanzhou was that the people were nice and the owner was very simple.