Yuanziyuanwei

A Yunnan-style restaurant opened very close to Langmusi. As a Yunnan native, it really feels like meeting a soulmate in a foreign land, and it is indeed a pleasure to be able to taste Yunnan cuisine in a place far away from my hometown.

I have a dazzling review. I don’t have to worry about it anymore. I live in Langmusi Town at night. A plateau town on the border of Sichuan and Gansu is 3,600 at altitude and an altitude in Lhasa. This green vegetation has more oxygen, so the altitude sickness is not so big. The place where the two provinces meets, I will locate Ruoergai again in a while. Find this restaurant people eat a little more, the menu is more special "copper paper Danshu", beef pot is white radish and a small amount of beef, it is better to have a boiled beef.

This store is very affordable, has the feeling of home-cooked dishes, and the stew fried beef is good.

Here is the main road of Langmu Temple (X035), two monasteries at both ends of the road: the "Gerdi monastery" of Ruoergai and the "Saichi Temple" of Luqu. A street spans two provinces, and the Baima River on the street is the dividing line. And "Yunnan mother specialties are destined to taste" is covered on the river, bright blue exterior walls, flowers wrapped, river water flows from the bottom... You can sit down in the corridor, eat food while enjoying the beautiful scenery, you can also like us, enter the hall to sit on the big platform, there are many people! There are flags hanging above the restaurant with many clubs. This is a place that is so lively... I ate two meals here, the dishes are very good, basically I will not step on thunder... I recommend 👇 "Dali sauerkraut fried meat" is very appetizing, if you don't eat spicy, you can explain that the kitchen does not have spicy seeds. The "local chicken pot" is very large, a whole 🐔 stewed out, the soup is delicious. This is the second time I have eaten "cockroach pig". I checked it. The pig is raised and eaten with castroach, so the pork is particularly nutritious. "cockroach beef" is a good aroma, with beef fragrant. Not to be missed. "Dried potatoes" potato chips, especially powdered, super fragrant. In fact, the peppers are also quite delicious, because the old Guangdong, we can't eat spicy, so our dishes will not see the peppers. [Come on] I heard that the boss Tashi is a idol of many people, many people find him to take a photo, 😄! 🏠: "Yunnan mother specialties are the taste of the fate" 📍: Langmusi West Road Langmusi Town Zuilangmu Inn Downstairs 🕑:07:00-22:00🚗: Unilateral 🉑️ Parking at the door #Summer Street Sweeping Plan #Discover the color of the journey #Aba Tourism #Landscape Restaurant #Ruoergai Raiders