Jade Dragon

Booked a month in advance. As one of the three Michelin three-star restaurants in Macau, I had certain expectations before I went there. The environment and service were up to the standards of a Michelin three-star restaurant. However, the dishes did not taste as good as I had imagined. The fried oysters were a little fishy. The ice plum cherry tomatoes were refreshing. The jelly below was made with plum wine. The fruit wood barbecued pork platter was OK. I really did not taste the beef flavor when I took a bite of the wagyu crisps... (compared to the A5 wagyu I had before). The amaranth fish soup was OK. Overall, it was average. You can try it.

Macau City of Dreams - Michelin three-star "Yulongxuan" The price of tea is not as expensive as expected❗️❗️ Ordered his special tea - the tea fee is about 80.90/person Ordered his signature ⭐️⭐️ "Jade Jade Dragon Dumpling" 48/piece, it really looks like jade, the skin seems to be made of spinach juice + blue lobster stuffing, it is the best shrimp dumpling I have eaten recently. "Truffle Crab Powder Fruit" 48/piece, I personally think this tastes ordinary, you can try it together, it is light with the taste of truffle😅 ⭐️ "Vegetable Juice Abalone Shaomai" 58/piece, the skin is also made of spinach and a raw abalone is placed on it. This abalone is very chewy and makes the taste more fresh, it is a delicious dish ⭐️⭐️"One Bite Wagyu Pastry" 48/piece, the outer pastry is not greasy and the layers are also very delicate, with the black pepper beef fillet inside, you can feel the profound skills of dim sum👍🏻👍🏻👍🏻. ⭐️⭐️"Black Pork Barbecued Pork Pastry" 108/3 pieces, this pastry is invincible and delicious, it melts in the mouth without oil and has a dry and crispy feeling. When eating, it reminds you of the pastry of Wellington steak, but I personally think this Chinese pastry is more powerful🤣 ⭐️⭐️ "Three Colors Bula Rice Noodle Roll" (white rice sausage + grouper fillet + crispy shrimp roll + preserved vegetable black pork barbecued pork) 128 This must be ordered, it's delicious! The fish fillet is wrapped with crispy greens, and you can feel the freshness of the fish. The shrimp rolls are also filled with fresh shrimps. The barbecued pork has the heaviest flavor among the three, and it is just right to be placed in the third one. I will drool just thinking about this dish🤤🤤🤤 ⭐️⭐️"Black Truffle Roast Chicken Bun" 108/3 pieces, you will not be disappointed at all! This is also one of the must-order dishes. The outer layer is similar to the puff pastry. The truffle flavor is quite strong when you bite it open. With the roast chicken filling, you will feel full of pleasure. From lunch to afternoon tea, because there was a dessert at the end, it was full. This meal was not just about money, it was really worth it 😘😘😘 The lunch cost for two people was MOP 781, about NT$3000. For a Michelin three-star restaurant, the CP value is very high. After eating, I immediately recommended that friends who are going to Macau should try it 🤤🤤🤤 The service is good, but the waiter's tone makes you feel that you don't want to order a big dish, but just want to eat snacks, and you feel a little impatient... I hope I'm wrong, but the food is really delicious and worth visiting again. Reminder ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to make a reservation can contact the restaurant by email!

On the basis of traditional Cantonese cuisine, the team led by Chef Ouyang cleverly combines ingredients from all over the world to make the most of the ingredients, and works tirelessly to develop new dishes. In addition to the lychee wood-fired flavor and seasonal nourishing stew, the seasonal dishes are also full of flavor, among which the spicy beef ribs are particularly outstanding.

Yulongxuan's dim sum, yyds!! Yesterday, I ate the dim sum of Yuelongxuan, which has one Michelin star, and I felt it was very delicious, but Yulongxuan is worthy of being a Michelin three-star restaurant, the taste and quality are better, and the taste is impeccable. Woohoo, when I come to Macau again in May, I will eat there again! Picture 7 is the soft shell crab fried with seven-star pepper. I ate it on the 21st, and Fengyue ordered it again today. It's rare to see him keen on crabs. In the past, I was the first person to eat it~ Sharing delicious food, happy up~~

I chose to come here for my birthday meal, and I was very satisfied with it overall. I booked a seat in advance, and they gave me a birthday peach as a birthday gift, thank you ❤️Everything tasted good, and the one that impressed me the most was the [baked lobster]. After the first bite, I was sighing that the lobsters I had eaten before were all fake. [poached chicken] It was like a boiled salted chicken, with a good taste, tender and smooth, and nourishing [smile R] ❤️[Black caviar crispy suckling pig pieces] Crispy but not greasy, [Black hairy pork barbecued pork] The meat was chewy and the sweetness was just right for me. [Emerald lobster dumplings] The skin made of chive juice was also fresh. ❤️[Peppercorn bird's nest soup] was salty, which was a bit unexpected. [Spotted mushrooms soaked in seasonal vegetables] was very fresh, and I finally had vegetables to eat, so I was happy. ❤️ And don't be greedy when ordering. I couldn't eat it at all in the end, and I only took a bite of the main course and dessert, which was a lot of waste. ❤️700+ per person, this price is not high in Macau, after all, any random restaurant will cost you 150+ for a bowl of fried rice ❤️You can eat at this restaurant when you come to Macau~ The presentation is also very nice.

【Location】On the second floor of City of Dreams, I thought it would be easy to find with such a simple address, but there were so many restaurants inside, and there was no concierge to lead the way. I asked the female receptionist at the door, but she didn’t know the way either. Finally, the security guard at the entrance of the casino helped us. In fact, the restaurant sent me a confirmation letter, but the location was not detailed at all. I knew there were many different entrances, different hotels, and different elevator entrances. Shouldn’t they kindly remind the guests? I didn’t like it from the first impression. [Taste] There are many afternoon snacks here, which are the characteristics of this place and are worth a try. The menu is also very rich, and there are many thoughtful tips, which are recommended by the chef or the diners: # Appetizers# Some appetizers are a must for high-end restaurants, in order to open the taste buds of diners in an instant. This one contains tangerine peel, so a small bite is enough; # Royal Dragon Jade Lobster Dumplings# This is the most anticipated, with imported blue lobsters inside. The meat tastes very thick and delicious, paired with green vegetables, making the overall taste not greasy at all; # Hairy Crab Steamed Buns# This steamed bun is also worth it. The crab meat inside is very delicate. The waiter will first bring vinegar to ask if you need to add it. If you don’t need it, you can actually try the original flavor, which will be delicious; # One Bite of Wagyu Crisp# Although this one is also recommended, it is a little disappointing. The Wagyu inside is fatter and tastes heavier, and it is a bit salty, and the outer layer is not crispy enough; # Golden Leg Open Radish Crisp# This one is very delicious. The shredded radish inside is super sweet. The most important thing is that the outside is very crispy, and the texture is the best among all the restaurants I think; #京葱香煎豚汤包# The pork in this bun is actually not very edible, maybe it is too thin, so the taste is average; #正山小种# The tea is not fragrant enough, it feels like just ordinary tea, not the good tea of ​​high-end restaurants, so I am a little disappointed. 【环境】As a Forbes restaurant and a Michelin two-star restaurant, this place is very high-end and the environment is very elegant. At the same time, some old songs from the 1970s and 1980s are played all the time, romantic Tsai Chin, Teresa Teng, and Wang Mingquan. The melodious music is really good; the location is also very comfortable, very comfortable booths. [Service] The service here is a bit surprising. For such a star-rated restaurant, the waiters are basically chatting all the time. There are also some people who look like restaurant supervisors or managers, who seem to only serve foreigners. When a group of foreigners came in the middle of the meal, they personally served them. Such discriminatory treatment is quite... [Price] Not cheap. Everything is basically calculated by number, 300+ per person, and it is not enough to eat. In fact, it is okay to experience it, but I probably won’t go there again.

This Michelin restaurant is decorated in Chinese style, combining classic luxury. They charge a tea fee and reservations depend on luck. They will inform you of some precautions in advance. The food is absolutely famous. The Emerald Lobster Dumplings are green on the surface and decorated with edible gold foil. The shrimp meat is plump. The black pork barbecued pork is very delicious, the meat is firm and not greasy. The crab meat bamboo rolls are just like the usual spring rolls, except that the filling is long-legged crab, which has a fresh taste. The service is thoughtful, and they will ask customers about their dining experience and introduce the dishes in detail. It is definitely a great enjoyment.