Jade Dragon

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn't eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Macau Xinyi Tiandi - Michelin Samsung "Yuxuan" tea price is not expected to be expensive ❗️❗️ ordered his special tea - tea capital about 80.90 / person ordered his signature ⭐️⭐️ "Emerald Jade Dragon Boat" 48/piece, really like emerald, the outer skin seems to be spinach juice + blue lobster stuffed inside, It's the best shrimp dumplings I've eaten recently. "Truffle crab powder fruit" 48/piece, personally feel that this taste is ordinary, you can taste it together, it is a light taste with truffle 😅⭐️ "Caijue abalone siu mai" 58/piece, the same is spinach made of the outer skin put a raw abalone, this abalone is very chewy and makes the taste fresh and fresh, It is a delicious dish. ⭐️⭐️ "one mouth and burdock" 48/piece, the outside pastry is not oily and the thousand layers are also very delicate, with the inside filling black pepper beef willow, you can feel the deep power of the snacks 👍🏻👍🏻👍🏻. ⭐️⭐️ "Black Dolphin Fork Burn" 108/3 piece, this bran is invincible and delicious, the entrance is oily and dry and crispy, when eating, it will be associated with the bran of Wellington steak, but I personally think that this Chinese bran is more powerful 🤣⭐️⭐️ "Tricolor Bra sausage powder" (White rice intestines + grouper fillets + crispy skin shrimp rolls + plum cabbage black dolphin fork roast) 128 This must be ordered, there is delicious enough! There are crispy green vegetables in the fish fillets, you can feel the sweetness of the fish. Fresh shrimp rolls are also packaged with complete fresh shrimp fork roast taste is the heaviest in the three, put it in the third eat just right, think of this cuisine will droole 🤤🤤🤤⭐️⭐️ "black truffle roast chicken meal package" 108/3 pieces, completely will not let you down! This is also a must point, the outer layer is similar to the feeling of pastry puffs, bite the truffle taste is quite strong, with the inside filling roast chicken, there will be a full sense of pleasure. From lunch to afternoon tea, because finally I also entertained a dessert, full of fullness, this meal will not only taste of money, it is really worth eating 😘😘😘 two people for lunch consumption MOP 781 about Taiwan dollars NT.3000, in the case of Michelin Samsung, the CP value is very high, After eating, I immediately recommend friends who are going to Macau to try 🤤🤤🤤 The service is good, but the waiter's tone will be a little bit more people feel like you are not ordering big dishes, just eat snacks, a little impatient feeling ..... I hope I feel wrong. But the food is really delicious and worth visiting again. Remind ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to book can contact the restaurant by email!

The team led by Ouyang masters on the basis of traditional Cantonese cuisine, cleverly matched the materials of the world, played the ingredients in full, and tirelessly developed new dishes. In addition to the lychee wood roasting flavor and seasonal tonic soup, the seasonal dishes are also full of flavor, including spicy beef ribs.

I highly recommend the Spanish honey-glazed black pork barbecue. You must eat it while it's hot. The fat-to-lean ratio is unparalleled. The fat juice bursts in your mouth when you take a bite. The lean meat is so fragrant. You can't stop after the first piece. The second piece, the third piece... three pieces in one go. The cold dish of ice plum greenhouse cherry tomatoes is fresh tomatoes shipped by air and marinated in the store's honey. It is appetizing and refreshing... By the way, the dessert served after the meal is also beautiful. The last 10[%] service is the necessary foundation of tires. There is no ambiguity at all. The waiter greeted you with a smile and the chef personally explained any questions about the dishes during the meal. It's thoughtful. I will definitely try the dim sum at lunch when I have the chance in the future.

Yulongxuan's dim sum, yyds!! Yesterday, I ate the dim sum of Yuelongxuan, which has one Michelin star, and I felt it was very delicious, but Yulongxuan is worthy of being a Michelin three-star restaurant, the taste and quality are better, and the taste is impeccable. Woohoo, when I come to Macau again in May, I will eat there again! Picture 7 is the soft shell crab fried with seven-star pepper. I ate it on the 21st, and Fengyue ordered it again today. It's rare to see him keen on crabs. In the past, I was the first person to eat it~ Sharing delicious food, happy up~~

Yulongxuan, a Michelin two-star restaurant, had reservations in advance. The first floor is very domineering. I didn't order much because I was tempted by the suckling pig baked rice at Restaurant 8 in the previous meal. The environment is very elegant. When you enter the door, you will pass by a transparent visible kitchen. I walked past it without taking a closer look. Spicy soft-shell crab 188 MOP. I have an inexplicable love for soft-shell crabs. It may be because I fell in love with this simple crab when I went to Japan. The seasoning is good, spicy and fragrant, and a little oily. Fruit wood roasted goose half, 388 MOP, the skin is roasted well, there is juice, but it is not hot enough. Hometown fish soup 168 MOP, looks simple, but it is a big surprise when you eat it, it is very delicious. Phoenix jade milk steamed lobster 588 MOP, the shape and taste are good, and the shrimp ball is very elastic. Dragon King Apricot Honey Bird's Nest Pudding 88 MOP, drinks ordered carrot juice 70 MOP and Guo Se Tian Xiang 28 MOP. After adding 10% service charge, I paid 1669.8 Macau patacas. There were snacks before and after the meal, and there were also happy greeting cards with the names of the dishes, which was very thoughtful. The taste, presentation, environment and service are all worth visiting again, much better than the Michelin three-star 8 restaurant.

Meitou barbecued pork, half fat and half lean, super good taste. Huadiao egg white steamed grouper balls, fragrant and smooth. Jinsha prawn balls, crispy and tender prawns wrapped in fragrant salted egg yolk on the outside, crispy on the outside and tender on the inside. Sichuan-style Mongolian lamb rack, rich pepper flavor, spicy and delicious, I don’t like lamb but I ate several pieces. Crispy fish soup soaked vegetable seedlings, Dragon King apricot honey bird’s nest pudding, ginger stewed milk. A dessert and two ice creams were given. Matcha raw chocolate is amazing [strong][strong][strong] Due to the wedding anniversary, Yulongxuan specially invited the president of the Macau Calligraphy Association to write down the dinner and blessings for us tonight, which is particularly meaningful. You need to make a reservation in advance. When making a reservation, you can write down your situation, such as birthday, wedding anniversary, and the restaurant will give you a surprise.

Yu Long Xuan has two Michelin stars. It is worth visiting once in a while. It is definitely one of the best Cantonese restaurants that deserves its reputation. The food standard, service and dining environment are all very good. The dim sum is exquisite. The fruit wood barbecued pork and roast goose are also delicious. I will come again next time.