Emme Restaurante

A fantastic experience provided by chef Alexandre Silva in a great setting, blended perfectly with the local environment. We recommend the fish options: an excellent cataplana, a great mushroom risotto with pregado or, my favourite, a garoupa in the josper (the fish varies according to availability). The view is excellent. Service is competent. Deserts were once again unique, and I must recommend the macerated fruits, a fresh taste that is different than any desert you have experienced before.The only thing I thought it was overpriced was the wine. Each bottle is more than 3 times its market value, which I honestly feel it’s too much and can’t find a good reason for this.Overall a great experience, and you can’t find better in terms of high cuisine in the area. You need to go to a crowded Lisbon to find this level of quality.

We went on Valentine’s Day. It was a preset menu. The food was really good topped with a great service and amazing ambience.

Great menu, wonderful restaurant and top-tier service. After trying different restaurants in Ericeira, we find the Emme to be the best. Only negative is the rather high price level.

Everything was lovely! The view and ambience were great. Service was nice, everyone was super super friendly and the food was great.

The food was beautifully presented. We loved the decor and there was live music. We had a really great night. Thank you!