The staff was very warm, the atmosphere and service just as it needs.The dishes were really up to the height! I recommend! Didier
The restaurant's lady was not very welcome, she put the tables with the dishes of the days and menu, without giving us any explanation, and she went. We waited 40 minutes for a server to get off to take our order And the tables were not even served...Once ordered, the dishes arrived quickly and they were very good, bravo to the cook!
We were looking forward to a gastronomic restaurant at the end of the map, with a little choice. Soup curry at € 29 the stick Plus a dessert, I think they have gone out of table with hunger me and my wife took the box at € 31 very beautiful piece in the stick. In contrast yesterday night and today the stomach a little patract the meat is good
We eat well but too expensive for the bases we have had5 St. Jacques with a rice timbal a little glass 30 balls and 12th a mojito
The hotel was very good, but it was very good, and it was very good.
The staff was very warm, the atmosphere and service just as it needs.The dishes were really up to the height! I recommend! Didier
The restaurant's lady was not very welcome, she put the tables with the dishes of the days and menu, without giving us any explanation, and she went. We waited 40 minutes for a server to get off to take our order And the tables were not even served...Once ordered, the dishes arrived quickly and they were very good, bravo to the cook!
We were looking forward to a gastronomic restaurant at the end of the map, with a little choice. Soup curry at € 29 the stick Plus a dessert, I think they have gone out of table with hunger me and my wife took the box at € 31 very beautiful piece in the stick. In contrast yesterday night and today the stomach a little patract the meat is good
We eat well but too expensive for the bases we have had5 St. Jacques with a rice timbal a little glass 30 balls and 12th a mojito
The hotel was very good, but it was very good, and it was very good.