#老王探店# I accidentally discovered this Michelin restaurant while walking around the town. The restaurant is mainly white, the service is attentive, and the appetizer soup with bread is rich and delicious. The seafood platter is made very carefully, and each seafood is paired with a different sauce, with a different taste. The ingredients are also fresh, and the scallops and octopus are especially good! The T-bone steak is too big, so I divided it into 2 plates. The outside is grilled and fragrant, especially the part with fat tastes particularly fragrant, and the inside is tender and juicy. It&#39;s great to eat it in its original flavor!

Punto e a Capo

The delicate flavors and preparation of all the dishes represent the dedication and care of the chef, kitchen and wait staff of this incredible restaurant!  Best meal in Montacatini &hellip; by far!

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

Punto e a Capo

Reviews of Punto e a Capo