盐井加加面

The taste is very good, the environment is OK, and most of the diners are locals.

This small town in Tibet is so picturesque that it even has a record for eating noodles! When I came to Mangkang Salt Well Town, in addition to the famous salt well, there is also Jiajia noodles. Eat one bowl and then another, and put a small stone next to each bowl. It is said that the highest record is 149 bowls, breaking the record will get you a free meal. For this reason, I ate 6 bowls in one go. However, the Tibetan fragrant pig and chili are also very delicious. ​ ​The town is comfortable and beautiful, suitable for walking, and the sunshine is always good. I didn't expect that there is such a comfortable place in Tibet. #Go to Tibet together

🚘On the third day of my self-driving trip from Chongqing to Qamdo, I came to Mangkang. I had heard about the Jiajia noodles here for a long time, and this time I finally had the opportunity to taste it. 🍜Jiajia noodles are an intangible cultural heritage on the tip of the tongue. A bowl of noodles is only one mouthful, with rich soup and diced meat, chewy and delicious, and the more we eat, the happier the boss is. 💛Recommended by my friends in Qamdo, I came to a restaurant called Guo Le Cong Nongjia Le, which specializes in eating Yanjing Jiajia noodles. The proprietress is the third-generation inheritor of the intangible cultural heritage. 💰Jiajia noodles are 30 yuan per person, and you can eat as much as you want, and you can order some side dishes separately. Eating Jiajia noodles is full of rituals👇 🔸You are only given a mouthful of noodles each time. After finishing a bowl, the boss keeps adding noodles until you call for a stop. 🔸There is a small basket with small stones in it. Every time you add a bowl of noodles, you take out a small stone to record how many bowls you have eaten in total. 🙋According to the boss, the most tourists here ate 147 bowls of noodles per person, which is amazing. I ate three bowls. #Local food #Really delicious snacks #Try the authentic old brand

"If you don't eat Jiajia noodles, it's like you haven't been to Mangkang Salt Well" In the Yanjing Town of Mangkang, Tibet, there is a saying that when foreign tourists come here, they must eat the local specialty [Jiajia noodles], because this delicacy can really be regarded as a golden signboard in the field of food in the Yanjing area! As the "Intangible Cultural Heritage List" of the Tibet Autonomous Region, Jiajia noodles are not only delicious but also very fun. Its raw materials are basically made of buckwheat, accompanied by the local Tibetan fragrant pork sauce, and sprinkled with a few chopped green onions. Because each bowl has only a few noodles, it is also called "one mouthful of noodles", which means that it can be eaten in one bite. Then the store owner will bring dozens of bowls of noodles to the guests' bowls one by one, and keep eating and adding, so everyone will challenge to see how many bowls they can eat. It is considered a very fun one among Tibetan delicacies. In addition to eating noodles, there are also some local specialty side dishes in the store to taste, especially the bacon smoked from the Tibetan fragrant pig, which is really a superb delicacy, and the fragrance will linger between the lips and teeth for a long time after eating. The price of noodles is also very affordable, only 30 yuan per person, you can eat as much as you want, and if you can break the store's record, you can get a free meal! [Please][Please][Please] The first time I knew about [Changdu Yanjing Jiajia Noodles] was on the travel program "Home Far Away" many years ago. At that time, I was very curious about this operation of eating a bowl of noodles in one bite. Later, I ate 28 bowls the first time I came, 20 bowls the second time, and a little less today. Guess how many bowls I ate? Tips: They also have stir-fried dishes and snacks, you can order more to try #Local only food #Niche free check-in place recommendation

After visiting and photographing the ancient salt fields of Mangkang Salt Well, you must try the local specialty Yanjing Jiajia noodles. This bowlful of noodles made me, a noodle lover, eat 26 bowls. The Zhuobo in the noodle shop was also very enthusiastic. He picked apricots they grew for us to taste. The flesh was sweet and delicious. Not only did we taste the local specialties and delicious fruits, but we also walked into the home of the Tibetan Zhuobo to communicate and interact, narrowing the distance between each other, and better reflecting the deep meaning of you and me being Zhuobo. #Went to the place I still want to go #Summer is coming