This was a highlight of our Italy trip a family owned and run fabulous restaurant - the service beyond compare and food was exceptional - Nona&#39;s limoncello was devine and unexpected - risotto with spinach and scallops cooked perfectly - so go we are cancelling other reservations to go again tomorrow

We visited this area for a week. We dined here two times. It was the best Italian food experience we had the entire week and possibly the best ever. Tony and his family are great at selecting the best wine pairings and their chef uses many ingredients from their properties. They are proud of their heritage and honor it with excellent food and service. The price is very reasonable and the view is beautiful!

The restaurant was really great! we loved the food, and it has a magnificant view :-) - we would advice it to everybody. also a very honest price.

My husband and I had an amazing meal at Il Fienile. The view, atmosphere and staff was all  wonderful. Fabulous choice of dishes, at very reasonable prices.

What a wonderful place! Dinner for two on the terrace as the sun went down... So romantic. Food was delicious, the staff were exceptional, and Mama&#39;s limoncello was the best. Highly recommended.

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Sorrento Italy

Chiesa di Santa Maria Assunta

Il Sentiero Degli Dei

The restaurant was heaven. Fattoria Terranova prides itself on local and sustainable food, cooked with passion, and it was true. Every morning we had an incredible and abundant buffet breakfast with a delectable selection of house-made pastries and tarts, fresh eggs cooked to order, and fresh coffee and juices. The restaurant looks beautiful, a series of little outdoor covered terraces, with plants growing all, and flower plants on the table, so it feels like you are eating right in the garden. (but no bugs or mosquitos at all!). Our dinners were spectacular, and the chefs obviously care greatly about their products. Delicious tubbetone past with sweet onion sauce, veal ossobuco, gnocchi, ravioli with lemon sauce, pork shank, huge fresh shrimp, and smooth lemon sorbetto. The children loved the lemon soda made with Terranova&rsquo;s own lemon syrup and declared it the best drink in Italy. We loved the prosecco and wine, and I enjoyed seeing the little wine cellar in the rocks. Service was attentive, kind, professional. We also got to experience a fantastic cooking lesson &ndash; the children made pizza and we had a mozzarella-making demonstration and experience with Maria, followed by a cheese tasting and special feast with everything we&rsquo;d made plus lots of lovely extras from the farm. It was unbelieveably good and highly recommended. I only wish we had eaten more at the restaurant!

From Dumbarton, Scotland to Sant&rsquo; Agata, Italy, we have now ate in this restaurant more times than any other back home. It&rsquo;s that good. 👌🏻

Il Fienile

Delicious pizza, a variety of flavors to choose from, very awesome.

First visit to this restaurant was amazing food was delicious but returned again and really wasn&rsquo;t impressed had fish and prawns roasted veg such small portions and wasn&rsquo;t worth the price veg were cold didn&rsquo;t stay for dessert this time as it was not a good experience

The food is consistently delicious and prepared with such care.  The staff are attentive, efficient and pleasant especially Antonino and Salvatore.

Excellent steak resturant, the food was very good and well presented. I am celiac and I was well taken care of with a fabulous gluten free bread selection with my starter.The Steak is well worth the price and I cannot fault the service at all.The reaturant is at the top of a steep and perilous to walk up hill. The owner actually drove us back to the centre after our meal which was an amazing bonus to our evening.

Il Fienile

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