2 Matakana Valley Road, Auckland 0985, New Zealand
What travelers say:
The garlic bread in flower pot was too wet, the sauce had no special features, the organic blueberry juice was just oob; the intalian meatball and scallop risotto were just average. I ordered the special of the day, oysters as a starter for 15NZ$, paired with a glass of Chardonney...it tasted great
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Reviews of Matakana Market Kitchen
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The garlic bread in flower pot was too wet, the sauce had no special features, the organic blueberry juice was just oob; the intalian meatball and scallop risotto were just average. I ordered the special of the day, oysters as a starter for 15NZ$, paired with a glass of Chardonney...it tasted great
Matakana Market is a European-style weekend market in the suburbs of Auckland. This restaurant in the center of the market is decorated in a country style, with wooden tables and chairs, a fireplace, and serves handmade desserts. The indoor and outdoor seats are full of diners. Many people drink coffee in the morning, add a piece of dessert, and chat casually. The viewing table by the water is the most popular and has a wild charm. The restaurant also has simple meals, and the price is similar to that in the city.
The menu has a wide variety of choices. The waiter was very enthusiastic in recommending dishes to us. We ordered several special dishes and they were all very delicious.
We all know that New Zealand's dairy products are very famous, with good quality, low price and high nutrition. The desserts in the store are also very delicious, which is generally the case.
The oysters here are very popular and should be considered a famous dish. The environment is very good.