MEI ZHOU DONG PO RESTAURANT

When you go to Meizhou, you must visit the Three Su Temple and eat Meizhou Dongpo. Meizhou Dongpo Sansu Temple is right next to the Three Su Temple, so you can eat right after visiting. In addition, the store has a battery car that picks up and drops off guests from the parking lot for free, which is really convenient. The outdoor area of ​​the store is like entering a garden. I have never seen such an elegant restaurant. It is worth a visit for this environment. The service of the waiter is also excellent, but the taste of the dishes is relatively not amazing.

[Mint] Environment: The environment is very elegant, right next to the Three Su Temple, and the location is also very close. After visiting the Three Su Temple, I came here to eat directly. [Service bell] Service: Very good, the service is quite thoughtful. The overall environment is very good, and the food is also very good. Kung Pao Chicken is not cheap, but the taste is really good. Because I was alone, I ordered a single serving of Yipin Dongpo Pork and Dongpo Elbow. It's pretty good to try it.

Meizhou Dongpo has launched a single serving of [Dongpo Elbow], which is really thoughtful! Although I always thought that I had to check in this elbow, I didn't expect it to taste so good. The chef cleverly used the fish flavor instead of the conventional home-style flavor to roast the elbow, which effectively neutralized the greasiness. Although the skin still looks shocking, it doesn't feel so bad when eaten with condiments. [Yipin Dongpo Pork] also has a single serving, made of three-line meat, very full, and the taste is more homely. It is not as delicious as Dongpo elbow, but it is also good. The soup of [Dongpo Chicken Tofu] is clear, and baby cabbage is used. The chicken tofu is as tender as egg flower. This soup is very pleasing. [Dry-fried bamboo shoots] are really dry-fried, and they taste dry and fragrant, and the bamboo shoots are not old at all, and the taste is crispy. It feels a bit like sprouts and olives on the surface, but it is a little salty. 【Dongpo Pickles】 Relatively speaking, it was not so good. It looked not juicy at all. It felt like it had been out for a long time and lacked water. It tasted just average. I came here at noon. There were not enough staff. Although the waiters were nice, they were still stretched. At first, I thought that the price of Meizhou Dongpo in Chengdu was raised. After I came here, I found that the price in Meishan was not low either.

I have been to Meishan several times, but I have never been to Dongpo Restaurant before. I remember that this restaurant is a more expensive place for banquets and receptions. The last time I went to Meishan, I went to Dongpo Restaurant for a meal and it was very good. When I entered the door, the waiter asked if I needed a private room. I asked if there was a minimum consumption for the private room. The waiter did not answer directly, but said that you can sit outside. Seeing that the environment outside was good and the weather was suitable for sitting outside, I agreed. The service was very good. Eating here is not only about eating, but also about culture. The environment and dishes are all related to Dongpo, so there is naturally a Dongpo series. We ordered Dongpo elbow, Dongpo fish, Dongpo braised duck, and other Sichuan dishes. The restaurant allows you to bring your own wine and drinks, so we went outside to buy Sansute liquor to go with the meal. The taste of the wine and food is really good, and the environment and service are also very good. I didn't take all the dishes, and I remembered to take pictures when I had almost eaten some of them. The restaurant also sells Dongpo Douban. In short, Dongpo brand must be played. There are all kinds of restaurants, hotels, and road food related to Meishan and Dongpo, which makes you remember that this is Dongpo's hometown. After the meal, the restaurant also sent us to the street corner in an electric sightseeing car, which was great.

This is the second time I visited this restaurant. This time I brought my friends here to taste the Dongpo series of delicacies. The restaurant is more friendly to the people. There is no additional charge for the private rooms. You can bring your own drinks. It is really generous. Although the private rooms are free, the service is still very good. A brief introduction was given before the meal, which is to say that the ingredients are safe and you can eat them with confidence. In addition to tasting delicious food here, you can also feel the cultural atmosphere related to Dongpo through the environment, architecture, landscape, and decoration. I only remembered to take pictures after eating a little of the dishes. The elbow was also cut by the waiter, which didn't look good. The wine is a local wine bought from a small supermarket opposite the restaurant. It is called Su Dongpo wine. It tastes good and is just right for the Dongpo series of dishes. The last picture is the Dongpo Restaurant taken after entering the west gate of the Three Su Temple. It is only separated from the Three Su Temple by wooden piles, which shows its superior location.

This is the most historic and distinctive restaurant in Meishan. It is located next to the Three Su Temple and has a great location. There are several courtyards, open-air, under the bamboo forest, and beside the stream. The seats are closely integrated with nature. The private rooms are set in antique buildings with high ceilings and elegant layout. The special dishes are Dongpo elbow, pickled fish, and mapo tofu. The beautiful scenery and delicious food are extremely enjoyable.

Dongpo pork elbow, chicken tofu, Dongpo pork. The taste is OK, the pork elbow is ginger flavored, the chicken tofu is very tender, Dongpo pork has two sizes, this is the small size for 18 yuan, soft and sticky, Dongpo pork elbow and Dongpo pork are fat but not greasy, two people ate 324, full!

Meizhou Dongpo's main store is more like a tourist attraction, with an elegant environment, shaded by green trees and gurgling water; in such a place, what you eat is really not important. Meizhou Dongpo started from here and has now crossed thousands of mountains and rivers and opened to the other side of the ocean, becoming a business card of Chinese cuisine.