MEI ZHOU DONG PO RESTAURANT

To Meizhou, you must see Sansuxuan and eat Meizhou Dongpo. Meizhou Dongpo Sansuxuan Store is just next to Sansuxuan, and you can eat immediately after you swim. In addition, the store has a battery car to pick up and drop off guests from the parking lot for free. This is really convenient. The outdoor of the store is like entering the garden. I have never seen such an elegant restaurant. It is worth coming for this environment. The service of the waiter is also excellent, and relatively speaking, the taste of the dishes is not amazing.

[Mint] Environment: The environment is very elegant, just next to Sansuxuan, the location is also very close, after visiting Sansuxuan, I came directly to eat [Service Bell] Service: Very good, the overall environment is very good, the food is also very good, Gongbao chicken is not cheap, but the taste is really OK. Because it is myself, I ordered a single serving of Dongpo meat and Dongpo elbows. It’s quite good to try it.

Meizhou Dongpo launched a single [Dongpo elbow], it is so intimate! Although I always feel that I must punch this elbow, I didn't expect the taste to be really good. The chef cleverly used fish fragrance instead of the regular home-cooked flavor to burn the elbow, effectively neutralizing the greasy. Although the meat skin still looks/eye/shocked/heart, it is really not felt when it is eaten with condiments. [Yipin Dongpo Meat] There are also single servings, three-line meat is made, very full, taste type is home-cooked, there is no Dongpo elbow delicious, but it is not bad. [Dongpo Chicken Bean Flower] The soup is bright and bright, with baby dishes, chicken bean flowers are fresh and tender like egg flowers, this soup is very liking. [Dried dumplings] It's really dry, eating dry and fragrant, and the dumplings are not old at all, and the taste is crispy. It feels a bit like sprouts on the surface, and a bit like olives, just a little salty. [Dongpo kimchi] is relatively almost. It looks like it is not watery at all. It feels like it has been fished for a long time. It is a bit lack of water and it is normal to eat. Come over at noon, the staff is not enough, although the waiter's attitude is not bad, but still stretched. At first, I always thought that Meizhou Dongpo's store in Chengdu was raising the price. After I came, I knew that the price in Meishan was not low.

I have been to Meishan several times, but I have never been to Dongpo Restaurant before. I remember that this restaurant is a more expensive place for banquets and receptions. The last time I went to Meishan, I went to Dongpo Restaurant for a meal and it was very good. When I entered the door, the waiter asked if I needed a private room. I asked if there was a minimum consumption for the private room. The waiter did not answer directly, but said that you can sit outside. Seeing that the environment outside was good and the weather was suitable for sitting outside, I agreed. The service was very good. Eating here is not only about eating, but also about culture. The environment and dishes are all related to Dongpo, so there is naturally a Dongpo series. We ordered Dongpo elbow, Dongpo fish, Dongpo braised duck, and other Sichuan dishes. The restaurant allows you to bring your own wine and drinks, so we went outside to buy Sansute liquor to go with the meal. The taste of the wine and food is really good, and the environment and service are also very good. I didn't take all the dishes, and I remembered to take pictures when I had almost eaten some of them. The restaurant also sells Dongpo Douban. In short, Dongpo brand must be played. There are all kinds of restaurants, hotels, and road food related to Meishan and Dongpo, which makes you remember that this is Dongpo's hometown. After the meal, the restaurant also sent us to the street corner in an electric sightseeing car, which was great.

This is the second time I visited this restaurant. This time I brought my friends here to taste the Dongpo series of delicacies. The restaurant is more friendly to the people. There is no additional charge for the private rooms. You can bring your own drinks. It is really generous. Although the private rooms are free, the service is still very good. A brief introduction was given before the meal, which is to say that the ingredients are safe and you can eat them with confidence. In addition to tasting delicious food here, you can also feel the cultural atmosphere related to Dongpo through the environment, architecture, landscape, and decoration. I only remembered to take pictures after eating a little of the dishes. The elbow was also cut by the waiter, which didn't look good. The wine is a local wine bought from a small supermarket opposite the restaurant. It is called Su Dongpo wine. It tastes good and is just right for the Dongpo series of dishes. The last picture is the Dongpo Restaurant taken after entering the west gate of the Three Su Temple. It is only separated from the Three Su Temple by wooden piles, which shows its superior location.

This is the most historic and distinctive restaurant in Meishan. It is located next to the Three Su Temple and has a great location. There are several courtyards, open-air, under the bamboo forest, and beside the stream. The seats are closely integrated with nature. The private rooms are set in antique buildings with high ceilings and elegant layout. The special dishes are Dongpo elbow, pickled fish, and mapo tofu. The beautiful scenery and delicious food are extremely enjoyable.

Dongpo pork elbow, chicken tofu, Dongpo pork. The taste is OK, the pork elbow is ginger flavored, the chicken tofu is very tender, Dongpo pork has two sizes, this is the small size for 18 yuan, soft and sticky, Dongpo pork elbow and Dongpo pork are fat but not greasy, two people ate 324, full!

Meizhou Dongpo's main store is more like a tourist attraction, with an elegant environment, shaded by green trees and gurgling water; in such a place, what you eat is really not important. Meizhou Dongpo started from here and has now crossed thousands of mountains and rivers and opened to the other side of the ocean, becoming a business card of Chinese cuisine.