叶家饭店

To Meizhou, one of the most worth seeing places is the Ye Shuai Memorial Hall. The memorial hall is built next to Ye Shuai's old house. After visiting, follow the road to the exit. There is a more famous restaurant, Yejia Hotel, and a white-haired old man sitting in the store. Warmly welcome guests, according to reports, Ye Shuai's nephews, There are also photos with Ye Shuai on the wall. He said that he took a photo. The old man was very happy and saluted. The most famous of this store is the plum dish button meat. After ordering, it will be served quickly. The taste is very good, fat and not greasy, and the meal is delicious. It is very good. It is recommended to come here to taste it.

The net red fly restaurant makes an absolutely authentic Hakka dish. No matter the taste or environment here, it is deeply loved by the locals. We come here, and the overall can be five-star praise.

The 83-year-old grandfather is very good. After 18 years of service, the service is warm and delicious. They are all fresh dishes. The chicken is freshly killed. The fish is fried very fragrant. The tofu is slippery enough. The price is very affordable. Give the old uncle a compliment.

Yejia's tradition, how much to eat, don't waste. Only Hakka cuisine! I ate the local chicken raised by Yejia, salt steamed, simple practice, good taste. There are also fried rapeseed, very fresh. I also ordered a yellow wine, very sweet glutinous rice wine. There is also a black one, said to be black glutinous rice.

It is a store opened by Ye Shuai's nephew. It is a family-style operation. The environment cannot be too demanding, but the dishes are good and very authentic Hakka dishes! The boss is very enthusiastic! Salt steamed chicken is great! Shankeng fish is also delicious! Almost CD!

Meizhou three-day trip, for Dad, the happiest should be this trip to Ye Shuai's former residence, some to see and eat, fate meets the same age and party age old Ye Shuai's Yejia restaurant opened. The restaurant produces salt-steamed chicken, which is tender and fragrant, with a strong chicken flavor and delicious. Vegetable tofu seems simple, wins in fresh, recommended.