围龙屋星园酒家(华南大道店)

It has strong regional characteristics and is a well-preserved Hakka walled house in Meizhou with a history of 100 years. The signature Hakka dishes such as salt-baked chicken, stuffed tofu, and pork with preserved vegetables taste good. The "salt-baked chicken" is not salty or woody, and is full of fragrance.

Tasting food in historical sites is a very special experience. I heard that Chengde Building is more than 100 years old. The building has well preserved its historical features, reflecting the life experience of the owner at that time. In terms of appetite, Meixian has all kinds of local snacks. [Taste] Salt-baked chicken: The chicken skin is very crispy, and the meat has a faint smell of firewood smoke, but it does not affect the taste. Hakka stuffed tofu: crispy on the outside and tender on the inside, it tastes delicious! Needless to say, I also recommend a bitter bamboo shoot pot. As a local specialty, bitter bamboo shoots have a sweet taste and a crisp taste, which makes people unforgettable!

The first time I brought my friends here, it was hard to find at first. The main entrance of the hotel is in a small road. It looks very ordinary from the outside, but I didn't expect a different scene inside. It is ancient and quaint inside. It is a hotel opened after the renovation of the old ancestral house. It is half-circled. I like to see ancient buildings, so it is particularly suitable for me. It is recommended to come at night, which is more perfect under the light. The dishes of this hotel are mainly Hakka dishes, and the signature dishes are stuffed tofu with noodles, pork with preserved vegetables, and salt-baked chicken. The stew here is also good. According to the waiter's introduction, fried snails are also a specialty here, but some of us don't like to eat this kind of thing, so we didn't order it. Speaking of service, the waiter is enthusiastic and very patient, especially the explanation. It can be said that professional tour guides are not as professional and serious as they say. I will bring relatives and friends here in the future.

This is a more typical Weilongwu ancient house, the environment is beautiful, clean and hygienic! As soon as I entered the door, there was a special person to guide me enthusiastically, introducing the ancient building old house with a century-old history, more than 3,000 square meters, and more than 80 rooms! Fortunately, there is a young lady to lead the way, otherwise it will really lose its way... You can visit and take pictures at will. I saw many old objects that made me remember my childhood. At night, the lanterns are very bright. I like it very much. Everywhere I can see the intentions of the merchant! The production is also good, the variety is complete, the Hakka cuisine is also very authentic, very suitable for the public taste. The service is very good. After the meal, the manager is very patient to take us to visit and explain the story of this Weilong House. It is a place to go again and again. It is highly recommended!

I really didn’t expect that in this hustle and bustle of the city, there was such an ancient Hakka building hidden. I was a little surprised. The carved beams and paintings, Qionglou Yuyu, pavilions, carved rails and jade, and the red lanterns were hung high. I was completely drunk and lost. The building has surprised me, and the dishes are even more amazing. Never eaten such a taste of salt chicken, together with me before eating is not a practice? Salted, with a faint sea salt fragrance, tofu is very tender, a bit like Japanese tofu, plum vegetables are superb, after dinner, it will not be tired at all, in short, there is no dish to step on thunder, and their clothing is also very special, here Feel the enthusiasm of the Hakka family, A beautiful meal in a mood*^_^*

I came to this century-old house "Chengde Building", and I couldn't see it outside. There was no cave inside. I came for this Hakka dish. I haven't tasted the dishes. It is a worthwhile trip to see this well-preserved ancient building. The beauty supervisor in the box on the second floor enthusiastically and patiently introduced us to the special signature dishes of the house: fried snails, Weilong brewed tofu, plum cabbage heart buckle meat, traditional salted local chicken, mountain spring water black garlic gravy soup, and Qingming oysters eaten this season. The products are very good. Especially the fried snail tastes absolutely perfect, in the antique environment, the taste of Hakka cuisine has a special flavor, recommended 👍 👍 👍