Hoe Kee Chicken Rice Ball

An old shop on Jonker Street, it seems that celebrities also patronize it. Many people lined up, the sign is obvious, but the inside is small and can't seat many people. The signature white-cut chicken and chicken rice are delicious, but the price is a little expensive.

The chef is very familiar with the boss, and he talked to the boss, and then he opened the door for us to go in. There were a lot of people inside!! But maybe it's because I don't like eating, I don't think it's special. It's worth coming!

Ordered a classic meal for four. It was light, but not bad. Didn't linger. Because it's famous, there are no other better choices. Haha, a very busy snack shop, very busy. The taste is also OK!

Heji gives people an antique feeling. The local Chinese driver I met later when I took a GRAB also said that this restaurant is better than the old city. He said that the chicken rice in the old city is machine-made, while this one is handmade, so the taste is of course different. The taste of the chicken oil juice is integrated into the chicken rice, which is slightly salty. It looks small but very solid. The chicken is slightly salty and slightly sweet, and the skin is relatively chewy. I ordered a piece of fish nuggets, 15 Malaysian ringgits, and the spice flavor is relatively strong. Sometimes eating is not just about taste, but also a kind of feeling. The whole city of Malacca gives people a small, nostalgic and retro feeling. Most of the attractions can be walked. This Heji business is very good. There is a door near Jonker Street. If you see a long line at the door, you might as well try it and sit in the quaint courtyard to eat chicken rice.

Because the chicken rice in the Chinese restaurant was not open, the hostel owner recommended this place, it was really good, there is also fish meat to choose from, but unfortunately the fish head was out of stock. The fish is freshwater fish, the meat is very fresh and tender, delicious. The chicken rice is also good, springy.

One is Gucheng Chicken Rice, the other is Heji Chicken Rice. We chose Heji. The waiter was familiar with using various languages ​​to help tourists order food, and the taste was OK. The chicken was sweeter, and the coconut was really lighter. The Chinese herbal tea seemed to be kumquat tea. ! !

Heji's chicken has a richer variety of ingredients, not only chicken but also chicken liver. The biggest highlight of this restaurant is the chicken soup on the plate. The soy sauce taste is not strong, and the aroma of the chicken is all in the soup. It is not too salty, so I threw away the accompanying spicy sauce and just dipped the rice in the soup. I can dip everything in the soup! !

The cabbage was a surprise, crispy and sweet, the chicken was tender and smooth, and the waiter also specially recommended the chicken to be dipped in sauce, which was delicious. The red sauce should be a hot and sour sauce, and the taste was very good. The chicken rice ball was a bit salty, so it felt very ordinary, and it was cold. !