I heard that it is a time-honored Dai cuisine in Mengla. I tried it when I passed through Laos during the Spring Festival. The taste is really authentic, with lemon chicken, grilled fish, braised pork, cold fried eggs and other delicious foods! The folk customs are simple and the taste is good. The green fruit wine and yellow grass wine are comfortable.
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Reviews of Yufandaiwei
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I heard that it is a time-honored Dai cuisine in Mengla. I tried it when I passed through Laos during the Spring Festival. The taste is really authentic, with lemon chicken, grilled fish, braised pork, cold fried eggs and other delicious foods! The folk customs are simple and the taste is good. The green fruit wine and yellow grass wine are comfortable.
The food is full of Dai flavor and worth a try. The service is also good and the price is affordable.
The environment is good, with Dai flavor. You can try it.