Tianyuandajiudianmeiguiting

The cross-bridge rice noodles here cost 18 yuan, a big bowl, and the taste is very good. The service environment is pretty good. There are few restaurants around. It's not easy to find a place to eat after passing this village. Recommended

It is said that it has been on the Yunnan Bite, and it is worthy of being a 20-year-old star hotel. They follow the most traditional ancient method, without using modern seasonings, and use old chicken, leg bones, and old duck to make the soup, which takes 7 or 8 hours to make. The key is that you will not feel dry in the mouth after eating it, and it is very comfortable. It is the favorite flavor of Mengzi people. Every dish is classic, delicious and healthy.

Tianyuan's cross-bridge rice noodles are quite authentic, with fresh soup and ingredients. However, there are too many people in the morning and you have to wait for a long time.

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue#——The writing team of the "Food Guide" visited the Rose Restaurant of Mengzi Tianyuan Hotel in Mengzi. This 20-year-old old brand is directly affiliated to the Mengzi Tobacco Company, a state-owned unit, and built according to the national four-star standard. It is a high-end, large-scale, high-star hotel in Honghe Prefecture and Mengzi City with advanced facilities and equipment and complete service functions. Their cross-bridge rice noodles are made according to the most traditional ancient method, without modern seasonings. The soup made with old chicken, tube bones, and old duck takes 7 or 8 hours, and the bean balls are boiled for 6 hours to enhance the flavor. The 60 yuan set of cross-bridge rice noodles is more substantial than the 168 yuan set in Kunming; the key is that you will not feel dry mouth and tongue after eating, and it is very comfortable. Their highest record is to sell more than 3,000 to 4,000 bowls a day, becoming the favorite cross-bridge rice noodles of Mengzi people. For dinner, we specially tasted the delicacies prepared by Mr. Zhao Zhizhou, the master of Yunnan cross-bridge rice noodles and chief cooking technician of Mengzi: cross-bridge osmanthus fish, braised beef brisket with golden pumpkin and peach gum, crispy pork with banana flowers, white jade radish in golden soup, grass sprout and ground pepper soup, and secret osmanthus cake. Each dish is classic, delicious and healthy.

The hotel restaurant only sells cross-bridge rice noodles for breakfast. The environment is good, the service is good, and the rice noodles are delicious. In the afternoon, they prepare banquets, such as wedding banquets.