Metsovo Square

Anilio Ski Center

Averoff Art Gallery

We had dinner here after visiting the Meteora Monastery. Authentic Greek food. The restaurant is very big and clean. The owner Monica is a warm and hospitable beauty. She can speak a few Chinese characters. My husband wanted to eat meatballs as the main dish. I was afraid that it was lamb and my husband was complaining. Then I heard the beauty say pork in Chinese. My problem was solved immediately. My husband and I were hesitant about whether to have rice or potatoes as the main dish. Monica said half and half of each. Haha. The scenery outside the restaurant is pleasant. We had a great time eating and watching the scenery.

Located in the small town of Kalambaka, although it is the off-season in winter, this restaurant is doing pretty good business. The layout is relatively simple. I like the big photos hanging on the wall. The black and white ones are very distinctive. Mushrooms are a local specialty of Kalambaka and are of course a must-order (Figures 6 and 7). The steak is large in portion and tastes good, and the price is reasonable, with a high cost performance ratio...

Fournos Tsiba

Reviews of Fournos Tsiba