Il Luogo di Aimo e Nadia

This is a long-established restaurant in Milan. It actually looks quite new, probably newly renovated, but I heard that it has a history of 50 years. I ordered steak and hamburgers, both of which are the characteristics of this restaurant.

A high-end restaurant with more than 50 years of history, it inherits classic Italian cuisine. The restaurant is like a small art exhibition from inside to outside, and the colorful paintings make the restaurant full of artistic atmosphere. The two current chefs work together seamlessly to provide Italian cuisine that combines tradition and innovation, with healthy concepts and balanced seasoning. The signature dishes lobster and roasted pig give guests a double enjoyment of taste and vision. The restaurant also offers a strict vegetarian menu. The wine collection here is also very rich, the sommelier is very professional, and the chef will come out to communicate with diners during meals. Before leaving, I bought a book published by the restaurant, and the lobby manager also gave us a souvenir.

I was shopping nearby when I happened to ask them about this restaurant, so I followed a group of people into the restaurant to try a meal. Unexpectedly, it had such a good reputation and the taste was quite exquisite.

My friend and I were very satisfied. We came here to eat on a weekend. There were a lot of people in the restaurant at that time. We were the first to find a reasonable seat by the window. We were very happy. The food was served very quickly and smelled delicious.

The decoration style of this restaurant is quite fresh and simple, but it is said to have a history of more than 50 years. The dishes are very exquisite, the presentation is also very particular, and the service is very professional!