The signature mud crab was AMAZING! Very fresh and tasty, even if it&rsquo;s quite expensive, still worth the price. The oysters and scallops were pretty yummy too. Very qualified seafood restaurant. Definitely will come back again. Good service too!

The &ldquo;ginger and shallot&rdquo; and the restaurant speciality &ldquo;Harry&rsquo;s Singapore Chilli Crab&rdquo; were delicious when accompanied with the Singapore Roti.We went overboard and over ordered and had to organise takeaway as the servings were quite plentiful.Although the corkage for BYO wine bottle was slightly on the high side, good food deserves to be accompanied by good wine.Definitely will dine again?

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This is the restaurant introduced to me by local friends. Near the ring pier, it is also a must-see for seafood lovers. The food is absolutely top-notch. The staff service here is very attentive. Overall, if there is a chance, I will come again.

2025 Global 100 – Local Restaurants

Tonight, Nanshang is honored to be invited to participate in the first historical adventure tour held by Hero of Waterloo, one of Sydney&#39;s oldest bars! Many Chinese living in Australia and friends who come to Australia for tourism know little about the bars and restaurants in the quiet streets of The Rocks. This three-story sandstone traditional bar has been in business for more than 170 years and is named after the famous victory of the Battle of Waterloo in 1815. The environment inside is great, but I was so hungry that I didn&#39;t even have time to take pictures of the food before I ate it.

The good was fabulous- all Greek food cooked by our waiters yaya (grandmother)- we enjoyed the friendly atmosphere of this family run business- we will definitely be back!

Walsh Bay Crabhouse

Australian heritage hotel. I originally booked other homes, but they said they didn&#39;t want to go to work on Labor Day. This store was available in 1824. It was in the form of a bar. Ordered vegetable salad, steak, Tasmanian honey chicken wings, Queensland pizza, except that the fire was a bit over, everything else was fine.

After a whole day of shopping, I was so tired, so I found this teahouse near the department store, drank a cup of good tea, sat here and daydreamed. I felt so comfortable and relaxed.

Located on Sydney&#39;s Hackson Road, this Chinese restaurant is a restaurant that offers Chinese dumplings and buns. It is very close to the Sydney Harbour Bridge and about two minutes walk. The restaurant is very popular, not only local Chinese, but also many foreigners. The dumplings here have a variety of fillings, and the fillings are large and very affordable.

Experience the top three Japanese materials in Bucun Sake Restaurant &amp; Bar. In 8 courses, raw scallops, shrimp tempura are good, and cattle are the best. A large bottle of hot 🍶, you have to charge 66 knives, and you will receive another 10% surcharge on Sunday. If you swipe your credit card and try to charge another 2%, decisively take out your debit card [laughs cry]

Walsh Bay Crabhouse

Reviews of Walsh Bay Crabhouse