Pat del Colmel

We came back after one year and it was even better than before. The tasting menu a great experience full of local ingredients combining the mountain region and the seaside perfectly! Enrico, Nino&rsquo;s son, was the highlight by experience of food and wine and a great way of hospitality. We will be back.

Such a great place! Super friendly staff, high quality food, and beautiful ambience. I highly recommend this choice when you are looking for Japanese in Veneto.

Absolutely beautiful restaurant and food. Our party of 6 all enjoyed each course served. Highlights being the risotto - cooked perfectly, al dente and correct consistency and the cuttlefish stew.Service is attentive and wine selection good with staff knowledgeable . The location is amazing with gorgeous views and ambiance. This is a great find and definitely worth a visit .

A restaurant located in a very central position in the beautiful village of Asolo.
The internal room, with velvet sofas in shades of green, is very welcoming and intimate.
As appetizers, a veggy tartare of red turnips, pecan nuts and carrot mayonnaise and a venison tartare with honey mustard and cocoa crumble.
Two first courses, consisting of a trio of dumplings in broth. and desserts: millefeuille with Sicilian aromas and salted caramel mousse.
The menu is not extensive but the quality is excellent and the presentations are well-groomed.
The entr&eacute;e offered to us and the bitter finish were very welcome.
A nice restaurant to return to (also for the presence of a summer terrace).

Pat del Colmel

Reviews of Pat del Colmel