La Tenuta dei Ciclamini • Relais Nature

Castello d'Alviano

We enjoyed an exceptional lunch at this charming restaurant. It is Michelin recognised and recognised by the Italian chefs association. This small family restaurant, owned and operated by generations since 1964, has beautiful views of the lake below.We did the ala carte menu. My wife loved the artichoke starter. We had the venison, our friends had the pigeon and loved it. The spice cake chocolate dessert was amazing.We had a beautiful local red wine, highly rated on Vivino and reasonably priced.The host, Luca, is the brother of the chef, Paulo Trippini, the bar next door is operated by their sister.

Really friendly , felt like a family meal and excellent food . Only minor irritation was a child on next table watching cartoons at high volume but not the fault of restaurant. Thank you for a great meal

A wonderful restaurant with great food and a nice ambience. The lamb chops and ravioli were great and the dolce to die for

Il Fontanile

Reviews of Il Fontanile