Foresta Fossile

La Tenuta dei Ciclamini • Relais Nature

Really friendly , felt like a family meal and excellent food . Only minor irritation was a child on next table watching cartoons at high volume but not the fault of restaurant. Thank you for a great meal

We enjoyed an exceptional lunch at this charming restaurant. It is Michelin recognised and recognised by the Italian chefs association. This small family restaurant, owned and operated by generations since 1964, has beautiful views of the lake below.We did the ala carte menu. My wife loved the artichoke starter. We had the venison, our friends had the pigeon and loved it. The spice cake chocolate dessert was amazing.We had a beautiful local red wine, highly rated on Vivino and reasonably priced.The host, Luca, is the brother of the chef, Paulo Trippini, the bar next door is operated by their sister.

We have eaten here every year in the summer over the last 4 years . The steak is perfectly and theatrically cooked . The roast potatoes are delicious and the onion soaked in local Sagrantino   wine is a great side dish . The service is great despite the language barrier if you don&rsquo;t speak Italian . Highly recommend it

We had a very nice dinner.  The real standouts were the salads and the truffle toast appetizer.  Service was excellent.

Semiramide

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