Antigua Antojeria

Wrap it with a layer of Italian Parma ham and finally wrap it with pure animal butter puff pastry. After baking, the puff pastry becomes golden and crispy. Cut open the puff pastry and you will see the dark brown ham and mushroom layer underneath. Everything is delicious.

We have brought you many new products! Traditional Wellington Beef/Red Wine Mushroom Sauce 298RMB/Piece The fresh and thick-cut fillet is smeared with French Dijon mustard mushroom puree and a piece of fat foie gras. It is delicious.

Antigua Antojeria

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