Jacques Alexandre

From sandwiches to grilled vegetable platters, this is the first place to enjoy Middle Eastern cuisine. The Japanese ramen here uses a signature chicken broth, and the steaming ramen is worth trying. Signature flavors include: Detroit Red Top, Oh Canada, and White Truffle.

We chose a restaurant that makes fine pizza. The restaurant is right next to the pier. It was almost dinner time when we returned to Sorrento from Capri Island, which was just right. I checked this restaurant online. It said that the pizza was good, but the other dishes were easy to disappoint. Well, so we only ordered the pizza tasting menu, 19 euros per person, starting point for two people: - pizza fritta DOP: The fried pizza is fried first, then piled with juicy San Marzano tomatoes and mozzarella cheese made from buffalo milk and baked. I ordered fried and baked pizza in Milan before, and I thought it was too heavy. This one here is much better, with a crispy crust and different crispy levels. - Frusta: A local specialty, baguette-shaped pizza, this pizza is very watery. I guess the toppings are added after baking. When I took a bite, the cold mozzarella balls and raw tomato slices felt a bit abrupt. - Deep fried folded pizza: Mini deep fried pizza, different from the one I had in Naples, with a thick and bready texture. It is filled with rich and milky ricotta (made from buffalo milk) and walnuts, and lemon zest adds a refreshing sour taste. - Surprise fried pizza dessert: Deep fried pizza dough with dessert sauce, chocolate sauce and candied dried fruits, instantly transforming into a delicious dessert. I love the small dough balls dipped in chocolate sauce, which are crispy and soft. As for the pizza on the tasting menu, I think the store wants to make it a boutique pizza, but both of us feel that it lacks taste.