Trattoria "Del Corso"

This is such a nice place. You should devenitly visit this place. The owner is so kind and will explain everything. We had such a nice time. We did even went twice during our stay in Sicily. The food is so tasty!

What an unexpected surprise! Made this last minute lunch reservation as my boyfriend and I were driving from Mt Etna to Siracusa. We were looking for a lunch spot after our Mt Etna hike and this restaurant popped up on Google Maps. Thank goodness it did. A once in a lifetime experience to eat at the private home of a local family. Francesca makes all the food from scratch from their family farm and other local producers, including the handmade pasta and incredible cannoli (not to be missed!). The couple even showed us their 800 year old wine cave that they are restoring. The husband has a background in high end hospitality and it shows, despite their trattoria being a low key and relaxed dining experience. They sent us off with a bottle of wine, fully belly, and magical memories. Would absolutely return if we find ourselves in the region again, especially to try their new pizza oven.

More a garden kiosk than a restaurant. Very good and abbondant things on the antipasti plate, strong recommendation. Unfortunately, only small portions of pasta on paper plates.

Food was quite alright - but was charged 78eur for some antipasti and 4 small bowls of pasta + 2 cannoli. Was shocked… and did not see this coming, as they dont have a menu - only served what the daily food is

The nice place, immersed in the green, where there is extraordinary peace. Excellent food, very gentle and very careful owner with the client. We will certainly return