Unit 2-3, Block B, | Bangunan Hj Abd Rahman, Spg 88, Kiulap, Bandar Seri Begawan, Brunei Darussalam
What travelers say:
We sampled a local delicacy called Ambuyat. Ambuyat is a dish that originates from the inside of the trunk of the sago palm. Ambuyat is eaten using bamboo forks called chandas, which are rolled in starch and then dipped in soy sauce, and there are many varieties of them.
More
Reviews of Aminah Arif restaurant
Some reviews may have been translated by Google Translate
We sampled a local delicacy called Ambuyat. Ambuyat is a dish that originates from the inside of the trunk of the sago palm. Ambuyat is eaten using bamboo forks called chandas, which are rolled in starch and then dipped in soy sauce, and there are many varieties of them.
It tastes really good, feels great, is a very comfortable feeling, nothing better than this. It is very delicious.
The grilled fish tasted good, and the soup was also super delicious. Their chopsticks were a bit like fast food chopsticks that were not broken apart.
The Aminah Arif restaurant is very famous for traditional Bruneian dishes, especially a dish called Ambuyat, which is made of sago that is served in a gluey mass eaten with wooden sticks dipped into fish sauce . The menus have photographs and should cost about $15-30 Brunei dollars. This restaurant is located at the Gadong surburb of Bandar Seri Begawan
Been here twice and both times, we came out satisfied. I asked my local colleagues the restaurant that serves Bruneian food and this is the place that serves the best Ambuyat. Enjoyed the Ambuyat with Tempoyak and grilled fish. My kid likes the Ayam Penyet and we polished clean the Ulam platter with its delicious sambal. You can call a set of 2-3/3-4 people or ala carte. Overall average cleanliness. Service speedy and efficient. Economically priced. Will be back for more Ambuyat.