Impatto

The burrata was so fresh, I think it was made on site. The house red wine was the best I've had in 25 years working and eating in Italy. The prices were very reasonable.

The gluten-free cuisine intrigued our visit, going beyond expectations, everything taken care of as per the current norm for the perfect gluten-free.

The food is really excellent, the portions are more than abundant, the staff is very kind. The place is still incomplete, but it has recently reopened, this is perhaps the only flaw.

It was nice to discover this restaurant near home. Both the cold cuts platter with fried gnocco and the two first courses were good and the portion was generous. Specializing in gluten-free dishes for celiacs. I recommend it.

always a guarantee very good pizza a new look for the place the availability and kindness of the staff make everything perfect