MASA

The name of this Japanese restaurant is really simple but literary. One word, "ya", and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Booked one month in advance, I heard that masa also has a branch in Dubai! The selling point of his family is that all the ingredients are very fresh, the restaurant chef is Japanese, the chef's students are two Chinese, the photos are secretly taken, from the service to the taste of the food is first-class!

A store listed in the itinerary, otherwise it will not come specially, the road is not very smooth and it takes a lot of time. But it’s good to arrive, the waiter’s reception is doing a good job, and the reservation guests are trying to bring a seat. This is satisfactory without a white appointment. The meat is clearly textured, and I really believe it when I say airlift! The sashimi is so thick, I feel that one piece can be divided into 2 pieces, and I have earned it!

Michelin Samsung, New York Times four-star top Japanese material － Masa, extremely expensive and domineering. Only "Omakase" is available. 20-25 courses, from the initial $350 per person to March this year to $595 (excluding drinks and taxes), but still a difficult one! Three hours down, every sushi has a unique magical taste. The most beautiful is cherry, the most abundant is caviar, the most delicious is red sea urchin, the most amazing is the puffer tempura, the most creative is truffle sushi, the most full is the top black oyster. The only problem for me is that the amount is too large, I'm almost vomiting

The top fresh ingredients that come by air every day from Japan are super delicious