Per Se
4.8/549 Reviews
Upper West SideUS$368
2025 Global 100 – Fine Dining Reason：American chef Thomas Keller | Recommended by Elite Traveler
Currently closed|Open at 16:30 today
+1-212-8239335
What travelers say:
Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can't miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.
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Reviews of Per Se
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4.8/5Outstanding
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Positive reviews (11)
Per Se, French cuisine Per Se has won three Michelin stars for 14 consecutive years The deep thinking behind the meticulously crafted dishes cannot be described in a few words [White Truffle Risotto] - Of course, you can't miss the annual white truffle season. The scent of white truffles is fascinating. The complex and rich taste of garlic, gasoline, soil, cheese, and honey is really irresistible! Castelmagno cheese hazelnut cream risotto with fresh white truffles from Alba, Italy is a classic! [Miyazaki Wagyu] - You can really experience what Miyazaki Wagyu beef melts in your mouth. You can feel the sweetness and tenderness of the melted fat when you put it in your mouth. The taste is extremely rich and makes people linger.
I certainly couldn't miss this French restaurant that was highly rated by local gourmets in New York. I have to say that the two biggest impressions this restaurant gave me were that it was expensive. The meal cost more than 3,000 RMB. But the quality was proportional to the price. The second impression I had was that it was exquisite. The food was exquisite, the environment was exquisite, and even the presentation of the dishes was exquisite.
The French food at Per Se is very good. All those who think this restaurant is bad are not because of the high price. Kellar and his team deserve full marks. The staff are very friendly and thoughtful. I have heard about it online before, but I didn’t expect that this place would be included in this group tour. It was really a big surprise.
Try the new dishes recently launched. First experience of healthy seafood meals steamed and cooked. Special double-layer pot, fresh when steamed on the upper layer, and porridge on the lower layer. First steam a crystal crab, eat meat, then steam the crab paste in the crab shell steam water skiing egg, eat, open the lower porridge pot, seafood juice has been integrated into the rice fragrance, smooth, fresh and refreshing. Enjoy all kinds of tastes, crazy recommendation!
The award-winning restaurant went to Per Se and said that this is the most incompetent Samsung standards, but it is always not dead-hearted if you don’t try it. This is tried and I think it’s not bad. The environment is very good. The dishes are also very exquisite. The key taste is not bad.