aska

But it is one of the two most recommended by New York's two stars. A set of tastes is smoked and pickled, and many are home-cooked sauces for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest, such as pine fungus, spruce and so on. I also often enter the oversized scallops from South Africa, the kind that a scallop has to be opened for a long time... The whole meal is very special, and many family wineries in southern Europe are selected. The red wine with skate is very special. It is from a small coastal village in southern Italy. There is a faint smell of marine metal. It's the most special match I've felt recently.

The portions are small, but each dish is like a miniature work of art and tastes great.

The online reviews are good, I came here to check in, the dishes are creative and the presentation is exquisite

Very special Nordic cuisine, the dishes are very creative and the cooking level is worthy of recognition

A restaurant with both good taste and good looks The design and artistic conception of Fine Dining are fully utilized It is perfect for dating or talking about business! Caviar Sakura Sashimi Tower As a representative of high-end ingredients The caviar is quite good and there is even room for choice There are many opportunities to pair it with dishes and it can be seen frequently But it does not feel repetitive and has a full effect of embellishment and decoration Black Truffle Caviar and Beef When truffles are in season, they are very popular The changes to many dishes are very good and delicious There are many requirements for adding white truffles. Basically, just listen to the chef's recommendation Maple Mushroom Ice Cream Ray ​​Sashimi Appetizer Strawberry Milk Ice There are actually many dishes designed in the shape of flowers The combination with tableware is very design-oriented Sometimes it is more suitable for taking pictures and I can't bear to eat it