Ninghai Restaurant

Ninghai Restaurant, queue for an hour, worthwhile trip, Ningbo tastes authentic, small seafood is great! Pippi shrimp is so big, let's go, eat Ningbo City Walk [eat melon] seafood Pippi shrimp must have, high is very delicious.

[Service bell] Service: Every waiter in the restaurant is so warm and thoughtful. When ordering, there will be introductions and reminders of the amount of dishes. Seeing that we have fewer people, we will give us a small portion. When serving, each dish will even have to add ice cubes to Sydney juice will remind you, because Sydney juice does not add a drop of water, adding ice cubes may affect the taste. Before leaving, I also chased out to send a large bag of fruit to let us take the road to eat dishes needless to say! I ordered the must-order dishes recommended by netizens. It was really better than the fresh ingredients. I was very satisfied with the small seafood. Salmon rice cake, blood scorpion, drunk snail, Zhoushan mantis shrimp, honey juice 18 chopped every step on thunder. The vegetables are also very fresh, ordering bean seedlings, dessert red bean coconut cake, coconut fragrant with honey red beans, very delicious. I sent a Ningbo fried dumpling, Ningbo's glutinous rice products are delicious. The dumplings are good, the rice cakes are good, and I like this mouthful.

🍽 Food and beverage recommendation: ordering on the first floor of the Ming stall, what you see is what you get. The ingredients are too rich, they are all fresh and bright, thanks to the help of a little vegetable staff, otherwise they will really choose obstacles. ✅ [Sauce Crab], the signboard must be ordered, the waiter will ask if you have eaten raw crabs, but if you are a little hesitant, you will persuade you to withdraw. Be careful if your stomach is not good. I thought I came here, and I went directly to the big portion, and it was particularly pleasant to bring it up. Although it may be possible to eat two-thirds of the price of other homes, the size of the green crab and the amount of vegetables are measured, Ninghai Restaurant is really OK. The green crabs made with Shaoxing yellow wine bring up the yellow, crab meat and crab yellow to show a frozen taste. The entrance is slightly cool, smooth, and rich in the aroma of yellow wine. I ate a few pieces in a row, and then I felt a bit salty and a bit tired, but with other dishes, there was no left. ✅ [flavored crab sauce], it is also a signboard must be ordered. Compared with the trouble of eating crabs, the crab sauce is a combination of fresh fragrance and convenient entrance. The thick marinade is wrapped in crab meat and crab yellow. When you eat, you will suck it slowly in your mouth and eat it very much. The crabs who make this dish will also be different because of the season, and the price is subject to the Ming stall.

A popular seafood restaurant. I think it should be the oldest restaurant in Ninghai. It has been open for 15 years! The affordable seafood is down-to-earth. The pomfret and yellow croaker are very fresh!! The environment is more refined and warm after the upgrade! It is suitable for gatherings. It is worth giving up the snacks in Gulou to experience it!!!

It is very difficult to choose what to eat for a family gathering. The older generation either dislikes the expensive food outside, or dislikes the bad taste of the food outside. Only when we go to Ninghai Restaurant can we satisfy everyone. In addition to the high freshness of the seafood, the traditional taste is also very satisfying. Every time I come to Ninghai Restaurant, what I miss most is the free fried dumplings. It is really delicious~~~ If there are many people, it is recommended to order one as a dessert. Ah, I drool when I think of the fried dumplings. TAT The crabs with scallion oil and the clams are super fresh, and they are all alive. When I went there to eat before, the sea was not closed yet, so I had a great seafood meal. Cold dishes such as pickled radish and braised bamboo shoots are also very delicious. Although I generally don’t like cold dishes, I also ate a lot of bamboo shoots. The white-cut chicken is also very tender, and it is even better than many Hainan chickens now. I would also like to recommend a dish that I had for the first time at Ninghai Restaurant. The braised yellow beef was super tender. Even people with bad teeth can chew it. It was super tasty. I originally refused to order it. But at my father's strong request, I added the dish. I didn't expect it to be so delicious. I won't talk about the regular dishes such as vegetables. It was just average, not outstanding~~~ By the way, you need to make a reservation for the private room. I made the reservation one day late, so I was left with a shared table with others. There are two tables in one private room~ It's not bad. But it's not very convenient. You can call Ninghai Restaurant in advance to make a reservation.

I found this Ninghai restaurant near Yuehu Lake and came here. It is still very popular during the spring. The waiting time is about 30 minutes. During this time, peanuts, watermelon, and fried glutinous rice balls are free to eat. The crab fried rice cakes I ordered are delicious and chewy. Fried clams are recommended. They are very delicious. I like the taste. Haichao, 29 per piece, ordered 3 pieces, and it didn’t taste that good. The fried glutinous rice balls are free and delicious.

We arrived early, so there were many tables. When it was time for dinner, the place was full, and there were many locals. The waiter was very enthusiastic, and the order was open. I ordered the recommended mud crab in sauce, which was full of meat, yellow and creamy. I personally felt that the taste was a bit sweet. The hairy clams were very fresh, full of blood. The white crab was full of yellow, original, and very sweet, but I was too full.

Finding a restaurant is also a kind of fun. Ninghai Restaurant (Tianyi Pavilion Wangjing Store) is on the list of must-eat restaurants in Ningbo, and you must give it a thumbs up! The restaurant has two floors. The first floor is not spacious, especially when there are many people in the ordering area, you have to borrow a passage. There are private rooms and a "lobby" on the second floor. Although the place is small, it is very clean and tidy, and everything is arranged in an orderly manner. The open ordering area makes consumption clear. Delicious fried dumplings and sweet oranges are available in unlimited quantities. ☞Red crab☜The crab meat is full and steamed and delicious. ☞Salt and pepper shrimp mushroom☜The saltiness is moderate, fragrant on the outside and tender on the inside. ☞Ink squid☜It is chewy and tastes very special. ☞Hairy clams☜One of my favorite seafood when I was a child. Friends who like to eat seafood can go and try it.