海味世家·本味餐厅(明州里店)
4.7/58 Reviews
Yizhou Wanda/Incity Commercial Zone£43
No.8 of Fine Dining in NingboReason：Elegant and antique decor, plump seafood shows authentic flavor
Currently closed|Open at 11:00 today
13780066666
What travelers say:
Before coming here, I had the impression that Haiwei Shijia was a good high-end Ningbo restaurant. After coming here, I had to change my impression to "excellent"
The single-family building of Mingzhouli Store is full of low-key luxury. The Maotai collection on the walls alone is worth a lot of money
The cold dishes served first are quite exquisite
[Grilled Yellow Beef with Sauce]
Although this is the least attractive among the cold dishes, it can't stop the excellent taste. The texture of the beef is clear, and the taste of the grilled sauce is also infiltrated into the beef. It is very delicious
[Single-headed Garlic Crab Jelly]
A little creative, crab sticks It tastes very refreshing when eaten frozen
[Stir-fried bamboo clams]
Change the usual way of eating bamboo clams, cut them into small pieces, add seasoning to taste, easy to eat, and the shape is also beautiful
Salmon sashimi, seafood red crab, seafood crab pieces
A very impressive cold dish. On the table of Ningbo people, no meal is complete without salted crab. 2 plates of different crabs, one plate is more traditional, and the other plate is more sweet. Both are very good crabs
French foie gras, celibate beef tripe
The shape is quite attractive, the foie gras is made into a mousse texture, and the beef tripe tastes good
Hot dishes are the main focus Drama
[Wild yellow croaker in an open oven]
Not only is it eye-catching, a wild yellow croaker weighing 3 jin is already very rare. Cooking it with fish bone soup and traditional pickles is indescribably delicious and unforgettable. I hope it can be passed down
[Shad with fermented rice wine]
Shad is steamed with scales, the juice underneath is rich in flavor, and fermented rice wine is added, which is very interesting
[Crab bone sauce, boiling grouper]
These two dishes can be seen in many restaurants in Ningbo in recent years, and Haiwei Shijia is the first to make them, so they can be said to be the original
[ Honey Sweet Potato]
At first glance, the sweet potato looks like an enlarged version of the red date core. The sweet potato itself is very sweet, and it also has the sweetness of honey.
The fried tofu barbecue, the tradition is still not lost, using the fried tofu from Ninghai
The oil residue taro soup, also has the familiar old taste
One acre of land, small green vegetables planted in flower pots, the most tender part in the middle is selected, sweet and crispy, knowing these, the "stir-fried greens" at 98 yuan is still reasonable
Glutinous rice blocks, the first time to eat such glutinous rice blocks, the lard sesame filling is really great, it is hard to resist
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Reviews of 海味世家·本味餐厅(明州里店)
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4.7/5Outstanding
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Before coming, the impression of the seafood family is a good high-end Ningbo cuisine. After coming, you must change to a single-family building of "excellent" Mingzhouli store. It is a low-key luxury everywhere. The Maotai on the wall of the collection is already worth a lot. The cold plate on the table is quite exquisite. Although this is a cold dish with low appearance, but it can't stop the taste, the texture of the beef is clear, the taste of the sauce roast is also seeped into the beef, very delicious [only garlic crab willow frozen] a little creative, crab willow frozen to eat very refreshing [Mixed bamboo shoots] Change the way of eating bamboo shoots in general, Cut into small segments, add seasoning, easy to enter, shape is also good-looking salmon sashimi, seafood red paste salty crab, seafood crab block quite noodles cold dishes, Ningbo people's table, no salty crab is not a table, 2 different crabs, one plate is traditional taste, one plate is sweet, They are very good crab French foie gras, the document beef blinds are quite attractive, the foie gras is made into a mousse taste, the beef blinds taste good hot dishes are the main play [Minglu Wild Yellow Fish] is not only earning eyeballs, 3 pounds of wild yellow yellow croakers are already very rare, With boiled fish bone soup and traditional pickles cooked, it is indescribable delicious, and it is even more unforgettable. I hope to inherit [wine-brew salmon] squid with scales steamed, the juice underneath is rich in taste, and wine is added. Very interesting [crab bone sauce, Boiling East Star Spot] In recent years, many restaurants in Ningbo can see these 2 dishes, and the seafood family is the first to make, but it is the original version [Honey Juice Sweet Potato] sweet potato at first glance is a bit like the enlarged version of red date core, sweet potato itself is very sweet, there is honey sweet, oily tofu barbecue, the tradition is still not lost, The choice of Ninghai oil tofu oil residue tartar, is also a familiar old taste of a mu, flower pot soil planted small green vegetables, choose the most tender part in the middle, sweet and crispy, understand these, 98 yuan a "fried green vegetables" is still reasonable glutinous rice block, the first time to eat such glutinous rice block, The lard sesame stuffing is so amazing that it's hard to resist
✈️: Ningbo · Zhejiang Xia Shang Times, Ningbo called "Yu", Spring and Autumn for the border, Qin Shi today has four counties, Yuyao (a saying that the first place in the West Han Dynasty), Tang said "Mingzhou". In the first year of Tang Changqing (821), Mingzhou Zhouzhi moved to Sanjiangkou and built an inner city, marking the beginning of Ningbo's construction. Ming Hongwu 14 years (1381), the meaning of "Haiding Boning" was changed to Ningbo, and it has been used to this day. Qing Shunzhi 15 years (1658) set up Ning Shaotai Road, stationed in Ningbo. 📖 Language: Wuyu Taihu Pian-Lijiang Small Pian 🍽 Food and beverage recommendation: 1️⃣ Xinrongji (Zhongshan East Road Store) Figure 3💰 Per capita consumption: 998 yuan 🕐 Business hours: 11:00-14:00 17:30-21:30👍 Recommended dishes: crispy skin pigeon, golden crispy squid, fried bean noodles with sand garlic 📌 Address: 2F, Huarong Building, No. 223 Panasonic Street, 2️⃣ Seafood Shijia·Benwei Restaurant (Mingzhou Branch) Figure 3💰 Per capita consumption: 750 yuan 🕐 Business hours: 11:00-13:30 17:00-20:30👍 Recommended dishes: seafood, boiling East Star Spot, crab 📌 Address: Huamao Yuefeng, No. 98 Zhongwang Road, Villa No. 7 ️⃣ • Cutting and Cooking Wan Figure 3 💰 Per capita consumption: 1667 yuan 🕐 Business hours: 11:00-14:00 17:30-22:00👍 Recommended dishes: Heniubao sea urchin, sashimi, peony shrimp sea urchin sushi 📌 Address: Building 5, Culture Square, No. 1999, Zhongshan East Road, ️⃣ The most hot pot·xian bar (Heyi Road Store) Figure 5💰 Per capita consumption: 1270 yuan 🕐 Business hours: 11:00-13:30 17:00-21:30👍 Recommended dishes: Chicken flower gum soup base, Angus beef, Hong Kong-style fried bell 📌 Address: No. 66 Heyi Road Heyi Shopping Center C District 3F3015B ~5️⃣ cherie flowering kitchen ~Figure 6💰 Per capita consumption: 855 yuan 🕐 Business hours: 10:00-21:00 Like recommended dishes: salmon, Australian lamb chops, hairy crab 📌 Address: Liangzhu Road Liangzhu Culture Park No. 22, Lane 12 D4 📝 Tips: Although the food is good, the consumption is more expensive. According to your own situation, you can do it according to your own situation. ❤️❤️❤️ #Ningbo How to play #Ningbo Tourism #Ningbo Food #Gourmet Xunwei Club #Local food that can be eaten
#Local food to eat in Ningbo of course, you have to try seafood. I chose this black pearl restaurant that is ordered by Ming stalls. The dining environment and service awareness are good. The seafood type is compared with the old flat restaurant in Taizhou. Between Bozhong, but the quality is slightly inferior. The price is slightly higher [cover face] The shuttle crab mother crab is very full, the practice of choosing crab bone sauce, sour and salty, personally feel that some mask the original taste of seafood, or prefer steamed or scallion oil. The rotten yellow croaker roll is quite good, a plate is all wiped out, and some meaning is still not enough [strong] This super-class plum fish, really did not eat delicious [cover face] abalone soup, abalone is fresh and tender, the soup is rich, it is recommended [strong] The overall seafood quality is guaranteed, and the price is not low. However, considering the local consumption level, it is also reasonable [laughing] Thank you for a wonderful encounter [love] [rose]