After a day&#39;s drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss&#39;s wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

经过一天的开车，终于来到了青木川，吃了网上说的李记石锅鱼，给我留下了深刻的回味，老板和老板娘都很热情，鱼的味道好极了，比想像的棒，值得推荐

木桶鱼是青木川古镇的美食特色之一，餐饮一条街上有很多吃木桶鱼的商家，味道没有一一品尝，感觉也应该都是差不多，这里都是很不错的

Wooden barrel fish is one of the food specialties of Qingmuchuan Ancient Town. There are many businesses selling wooden barrel fish on the catering street. I didn&rsquo;t taste them one by one, but I think they should all be similar. They are all very good here.

味道不错，价格不贵，份量很足，值得推荐，来青木川了一定要去品尝。

The taste is good, the price is not expensive, the portion is very sufficient, it is recommended, you must taste it when you come to Aokichuan.

没吃过其他家，但是这家味道吃着不错。两个人298元，3斤的中华鲟60/斤。腊味拼盘要吃，，感觉腊味很好吃。人很多，服务员小姐姐都好忙

I have never eaten other homes, but this one tastes good. Two people are 298 yuan, 3 pounds of Chinese oyster 60/kg. The cured meat platter is to eat, and the cured meat is delicious. There are a lot of people, the waiter sister is very busy

木桶鱼很好吃，顾客很多，得排队。

The wooden barrel fish is delicious, there are many customers, and you have to queue up.

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Qingmuchuan Ancient Town

Courtyard of Family Wei

Huilongchang Scenic Spot

Xigou Plank Road Ruins

The Jianghu-flavored wooden barrel fish is very unique, inexpensive, delicious soup and tender fish. The hot black stone is used as the base, and the fresh fish slices are added and heated in the soup. It is worthy of the traditional characteristics of western Sichuan. The proprietress is very enthusiastic. A very good food experience!

Very close to Qifeng Tower, this is a very cost-effective home-style restaurant, the taste is mainly based on Sichuan cuisine, spicy and numbing, whether it is cold or hot dishes, it is a good choice.

The location is right next to the tourist center, it&#39;s easy to find. This is the one with the most customers besides Li&#39;s wooden barrel fish. Basically, the taste is similar, but the ingredients are very fresh, not bad.

Huilong grilled fish tastes good. The beans I ate with the children yesterday afternoon were grilled fish. There was no small thorn, only thorns in the middle. The children liked it very much. Like it!

ZHENG HUA DAN GUO YU

The wooden barrel fish tasted by the rivers and lakes is very distinctive, with good quality and cheap, and the soup is tender. The hot black stone is on the bottom, and the fresh fish fillet is heated and hot, which is worthy of the traditional characteristics of Western Sichuan. The proprietress is enthusiastic. Very good food experience!

The location is right next to the visitor center. It is very easy to find. This is the most popular one except Li&#39;s wooden barrel fish. Basically, the taste is the same. The ingredients are very fresh, not bad.

Local characteristics, wooden barrel fish, Bailong Lake ecological fish, rattan pepper fragrance pot bottom, 8 kinds of fish ． 5 flavors!

ZHENG HUA DAN GUO YU

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