Ryukyu No Ushi

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish? Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it's good BBQ. The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice. The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular. At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture. When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

I did my homework before going to Okinawa. I must try Ryukyu beef. This restaurant is ranked first on DP and is the first choice in Kokusai-dori. After getting off the plane, I put down my luggage at the hotel and followed the navigation. I was looking for a restaurant for a long time. Fortunately, I met a Shanghainese who was also looking for a restaurant on the way. We found this restaurant on the third floor together. After arriving at the restaurant, I first told the waiter the number of people. Fortunately, there were not many people in the store, and the seat was arranged after waiting for a while. Since I was here, I ordered a luxurious set meal. I like to eat beef tongue, so I ordered a single portion of beef tongue. The waiter came in to help grill the vegetables and beef. The meat was really tender and delicious. It melted in the mouth. However, the price is indeed not cheap.

This restaurant is located near our hotel in Montreal, just a few minutes' walk away. There is a supermarket next to it and it can also be reached by bus. The sea is behind it. It is a very cozy environment, but the seats are relatively small. However, the beef is really melt-in-the-mouth, it is amazing.

The shop in Beiguyu, opposite the Hilton Hotel. The American village walked for 10 minutes. There is a Chinese menu, grilled by yourself, and the three-pointed Filli steak is ready to go. The taste is the same as tuna. The beef belly beef intestines and livers also tried it, very good. The beef tongue is fresh and tender. In short, the ingredients are fresh and worth a try. Four people ate 29,000 yen and were full.

The beef is so delicious ～ especially the upper class cattle ～ because the price is really high, I have ordered the upper class, not the expensive special class ～ but I feel that the upper class is already great. This beef is really happy. The hotel is right next to it. At seven o'clock, I was told to come back an hour later and I had a seat and gave a small piece of paper. Come in on time at 8 o'clock, the little brother is very accurate, there is really a place ～ I ordered a variety of top beef, salad steak and a seafood platter as shown in the picture ～ I still miss the beef ～ Three people ordered four kinds of meat. The amount is really not big. If the amount of stomach is not enough to eat in front, three people eat more than 10,000 yen ～ about 700 yuan ～ is still a bit expensive.

The famous croquet beef is really super super super delicious. The snowflake texture is all cooked. The taste is instant with white rice. It is especially satisfying for the sea grape. The first time I tried the taste, it was a bit like fish seeds and a bit like ice grass. 350 per capita is also hot enough. The most gorgeous meal you can eat.

Just at the hotel Monterey went out and turned right 200 meters. The Okinawa barbecue restaurant, famous for Okinawa Prefecture and cattle, was inescapable because the business was really good. The store can use PAD for ordering, and there is a Chinese menu. There are many kinds of package options. Conservatively choose the county and cattle package and steak package. I also ordered stone pot rice. The cow is really very good. The store service is slightly cold, but overall it is good. The price of the bill is also in the acceptable per capita range. The feeling of entrance improvisation is really great

With the failed dining experience at the stove of the farm next to it the day before, how can I taste the legendary croquet cow soothe my injured heart. . . Dinner started at 5 pm. Many people were waiting at 6 o'clock. Fortunately, it was not a weekend. I queued up to get the number. I was told that I could get a seat in 30 minutes. It was different from the domestic number. This is the time to write on the number paper. During the period, you don’t have to wait at the door. As long as the time on the paper arrives, you can go in and eat. It is more humane. If you go away in China, you have to re-row it. In other words, the number on the door is a little handsome guy. Like one~ When you enter the store to take off your shoes, there will be a small box to put your shoes and take away the number plate on the box. The store is full of Japanese-style seats. The seating arrangement is relatively private and independent. The fire is uninterrupted. It can be imagined that the business in the store is hot. When it comes to the key meat, it is really well-deserved. The taste of the entrance is instant, and the fragrant meat taste, instant happiness is bursting. The waiter was also very intimate to inform each meat variety when serving (we used PAD to order the screen to solve the obstacles one by one). The signature cold noodles tasted very good. After eating the barbecue, I had a bowl of it. It was very refreshing. Anyway, from meat to drinks, it is worth the money. It is highly recommended that the snacks around the food should not be missed.