The amount of food is not large, but it can also be full.

餐食的量不是很大，但也能吃饱。

The food was gorgeous! Reasonably priced for a fine dining experience! The service was exceptional and our waiter was lovely as he told us some history on the Contini wine!

I really apreciated this little restaurant. The staff was very kind and professional, the dishes were very well presented and delicious. The Bottarga was great, as well as the mix fried fish! We drunk a good Vermentino wine also! The final price was absolutely honest! I definitely recomend this restaurant.

We enjoyed a delicious pork cutlet starter, ragu pasta and well-prepared steaks, followed by an interesting cheesecake. The service was friendly and well-paced.

Nice and friendly people. The Food was very nice.

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Cinema Ariston

Last weekend, we finally made an appointment to eat together and went to Fadda Italian Restaurant.
We still chose the set meal with 3 different noodles/risottos, now it is appetizer + 3 pasta + dessert, starting at 32.5 euros/person for 2 people.
Appetizer platter: 6 different hot and cold appetizers.
- Italian fresh meat sausage, as delicious and juicy as always, paired with crispy Sardinian pizza pane carasau
- Involtino: It looks like fried wontons, with cheese filling in the crispy pizza, which surprised the three of us at one bite, delicious!
- Veal slices with tuna sauce: The standard is still the same, and there is also this pizza dipped in tuna caper sauce that I always grab
There is also crayfish meat salad that Japanese friends love the most on the plate. This time, the sheep&#39;s milk cheese is a little sweet, and the taste is not strong, even Meow can eat a little with the pizza. Oh, this eggplant slice is also very tasty. To be honest, if I hadn&#39;t known that the three plates of pasta/risotto were quite a lot, I would have really wanted to order a platter!
- Fregola e salsiccia: Sardinian specialty pasta with Italian fresh meat sausage, seasonal white asparagus and cherry tomatoes. Fresh and refreshing. I really like the chewy texture of the small pasta.
- Penne e bottarga: Salted fish roe is ground into different sizes, the saltiness is just right and not fishy, ​​a simple and delicious one. My Japanese friend said that salted fish roe pasta is his favorite pasta, which is also a coincidence.
- Risotto ai frutti di mare: Fresh and salty seafood risotto, with plenty of seafood including shrimp, small cuttlefish and tuna pieces. It was also a bit unexpected. The salty salted fish roe pasta that I thought would be very salty was just right, and this seafood risotto was a little salty for me. Hu Zi and my Japanese friend who already has a heavy taste thought it was just right.
- Chocolate Cake: When it came to dessert, my Japanese friend was already so full that he stared at us as we finished our cakes.

Blao Ristorante

Last weekend, everyone finally made an appointment to go to the restaurant and went to Fadda Italian restaurant. I still chose a set meal that contains 3 dishes that do not agree with noodles/cooked rice. Now it is an antecedent + 3 pasta + desserts, and the starting point for 2 people is 32.5 euros/person. A large platter for antecedent: 6 different hot and cold antecedents. - Italian fresh meat sausage, as always delicious and juicy, and then with a thin crispy Sardinian pancake pane carasau- involtino: It looks like a fried dumpling, the thin crispy noodle cake is wrapped in cheese filling, and the three people are shocked. It is delicious! - Tuna sauce veal slices: the level is still the same, and there is a Japanese friend&#39;s favorite crayfish salad in the pancake plate that is snatched every time the tuna thorn hawthorn sauce is snatched. This time the goat milk cheese is a bit sweet, and the taste is not reconnected. You can eat a little pancake, oh, This eggplant slice is also delicious. To be honest, if you don&#39;t know that the three plates of pasta/cooked rice are also a lot, I really want to order a platter! - Fregola e salsiccia: Sardinian special pasta is served with Italian fresh meat sausage, seasonal white asparagus and small tomatoes. Fresh and refreshing. I really like the strong taste of small pasta grains. - Penne e bottarga: Salted fish seeds are grinded, the size is different, the saltiness is just not fishy, simple and delicious, Japanese friends said that salted fish seed pasta is a pasta he loves very much, and it is also a coincidence. - Risotto ai frutti di mare: Fresh and salty seafood rice, seafood ingredients are quite enough with shrimp, small cuttlefish and tuna pieces. It was also a bit unexpected. I thought the salty fish seed pasta would be very salty, and this seafood rice was a little salty for me. Beard and Ben&#39;s heavy Japanese friends feel just right. - Chocolate cake: When it came to dessert, Japanese friends were already unable to support it, staring at us and closing the cakes

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