La Baie

It's in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

As the oldest and most famous hotel in Umeda, the Ritz-Carlton's affiliated restaurant must be of good quality. The food is authentic French and there is nothing wrong with it. It is simply perfect!!!

The food is beautiful, the Japanese cuisine and the French food are perfectly integrated, and the delicious food is blooming on the tip of the tongue.

Traditional French meals on the 5th floor of the Leeds Carlton Hotel in the heart of Osaka. The dining environment and service are great. The store is decorated with many European-style portraits, and some main dishes will be made in front of you. Most of the people who use it are dating and birthday parties, and the restaurant can prepare cake bouquets, which is recommended if it is an anniversary use. But the taste of the cuisine is too traditional, there is nothing to be seen, and no dish can impress.

From small appetizers to entrees and desserts are delicious, the chef's attention to detail and meticulous technique.

The chef did not deliberately promote his ability to graft two ways of cooking spreading French style, he carefully limited the strong cooking method to the local ingredients to suppress the original beauty. The main dish fried shrimp skin is decorated with square head fish impressive, the fried roasted square head fish meat contains juice, its fish skin part because it is set with baked shrimp skin, the taste is given a crispy contrast, and the visual is also added to the golden wheat ears harvest picture; The sauce in the plate is not used to express the artistic sense, the chef who understands this way has spent his efforts to combine seasonal vegetables, gravy, seafood and mayonnaise, so that the taste of the dishes can be changed and extended in a proportional manner; undoubtedly, there is a satisfactory professional service that the waiter is not humble. Whether French cuisine is about taste or diet a topic that the industry debates, the chef seems to be exploring. Personally, the Michelin reviewers seem to be conservative or even stingy in the ratings for this restaurant, and it deserves a more appropriate evaluation.