1 Chome-1-17 Ironai, Otaru, Hokkaido 047-0031, Japan
What travelers say:
Many guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.
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Reviews of 海鮮食堂 澤崎水産
Some reviews may have been translated by Google Translate
Many guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.
The seafood is very delicious. Some of the seafood I have never eaten in other restaurants. It feels very delicious. The freshness of seafood can only be cooked by a good chef. It tastes good when fried and then braised.
Seafood, also known as seafood, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood is classified into live seafood, frozen seafood and dried seafood. It is not only delicious, but also rich in nutrients and is loved by the public.
When I made the strategy, I was eager to eat Zeqi Aquatic Products, so when I arrived at Xiaoqi, I must eat it. Walk along the Otaru Canal to the end, diagonally opposite is the exit path, Zeqi Aquatic Products is inside, and there are two. It is estimated that the business is too good. The room is very small, the boss is making seafood in the middle, surrounded by a row of seats, at most one time to sit 8-9 people, but fortunately, the paella will not be too slow to eat. On a snowy day, we still insist on waiting outside the door, holding the belief that we must eat. Finally, a group of people came out and entered smoothly. Ordered a large portion of family seafood and sea urchin. After eating the first bite, it felt like it was going to explode in place! I really feel that the Japanese food I ate in Shanghai before was eaten in vain, all floating clouds, this is the real sea urchin, real sashimi, real fish! ! I don't want to talk more at this time, I keep eating, how can it be so delicious! The boss is very funny and will communicate with tourists in Chinese and joke. I just keep saying that it's delicious, it's really delicious, and any language has been eclipsed. For the sake of Zezaki aquatic products, I will have to take a small nap again.
To Japan all day is to eat fresh, seafood... There is no oil and water, eat enough, hungry for a while! This noodle restaurant in the Otaru Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal Canal But the taste is not bad, the seafood is delicious, the noodles are very somersaulty, and the staff is friendly!
小樽#ウニいくら丼 贅沢な料理 美味しかった....好想再来一碗澤崎水产的海鲜丼 北海道排名第一的海鲜盖饭哦~澤崎水産!老板超级可爱~来北海道旅游的小伙伴推荐来吃哦!地址就在小樽运河这边
According to the evaluation of Trip.com I found this one. The sea urchin + sweet shrimp package was 6,800 yen. I thought it was quite good. I didn’t go back to Shanghai to eat another one. I found that the price was much cheaper than Xiaoqian. I felt instantly... Picture 1 is the food of Xiaoqian's store. Picture 2-3 is another one to eat back to Shanghai.
After visiting Sazaki last winter, Sazaki aquatic products are always remembered, definitely one of the best seafood in Hokkaido! This summer came again, coincided with Wednesday, the boss personally cook the house did not open, so ate another one of his family, because it was a meal, waited for more than half an hour. The delicious food is always the same, even if I have come to Hokkaido twice to eat many delicacies, I still think that the seafood of Sagasaki is the best! This time I ordered salmon and sweet shrimp, and they were also praised! Not to mention his sea urchin, ranked first in my heart!