IJssalon Luciano

The anchovies added a touch of seafood flavor, and the foie gras and apple sauce were also a good match, but it was a pity that the foie gras was a little overcooked! I fell in love with tapas again. Snacks &middot; Burrata and tomato salad is my favorite salad.

The garlic flavor of the garlic olive oil shrimp was not strong enough, but the shrimp was still very chewy. The potato omelette looked inconspicuous but tasted amazing. It was served with garlic mayonnaise, large slices of potato slices and eggs, and topped with red pepper powder!

We lived in the area 22 years ago and Napoli was our favorite restaurant. We hadn&rsquo;t been back in two decades and were happy to go a little bit out of our way to visit. Best decision ever. It is still as good as ever, the best pasta and the friendliest staff. We had a lovely dinner.

IJssalon Luciano

Reviews of IJssalon Luciano