Casa Fermin

The menu was a very good reflection of the excellent produce of the Asturias region, wonderfully fresh and vibrant. The red tuna with toffee and orange vermouth was a daring yet triumphant dish beautifully executed. Service was attentive, knowledgeable and discreet. The wine list is extensive. The restaurant was spacious and offered a tranquil location for dining. A very good culinary experience. An evening enjoyed and valued.

We had the most memorable dinner last night at Casa Fermín in Oviedo. The ambiance was warm & inviting with simple, yet tasteful decor. Our server Bea was attentive, friendly, yet provided very professional service. The Sommelier recommended a lovely bottle of wine for us to enjoy. The menu at Casa Fermin was well executed & each dish burst with flavors. We enjoyed: Lagostinos, creme de puerro, Ensalada de Bogavante, Steak Tartare with a Jalepeno & Mustard Helados (beautiful dish) & the Cochinillo Confitado. We have tasted the baby suckling pig throughout Asturias (as it's a specialty of the region), but hands down, Casa Fermin's version was absolutely the best. Succulent, flavorful & simple. For dessert, we loved the Tarta de Queso Gamoneu with Sierra & their famous Casadielles Fermin. They made us feel very special & we look forward to returning next summer.

Casa Fermin is a secluded gem. From the moment we walked in, the atmosphere was warm and inviting. Service was great. Every dish we tasted was a gastronomical delight. Truly representative of a Michelin rating.

This restaurant is a real treat! Service was fantastic, only superceded by the delicious food!My friend and I had the tasting menu and every single dish was a delightful pleasure. It wasn't too pretentious and the portions were just right. We left feeling content but not overly full. In my opinion it was perfection. Muchas gracias a todos para la experiencia!

Excellent food served by competent staff.Tuna tartare, oyster and anchovies were all excellent. Main courses also very enjoyable. Great place for lunch.