Bastioni Del Moro

The service was always gracious and attentive (yet discreet), even when the staff were busy. Their simplest dishes (the red cabbage and polenta, in particular, and the fried oyster mushrooms with tarragon and tumeric mayo) were the best - exquisitely balanced, explosions of flavour with delicate notes. Total value for money, given that my lunch at GingerGi (at €41 per person inclusive of wine) in Padova was better than what I have had at a couple of Michelin 1-star restaurants in Rome!

Great dining experience full of wonderful surprises for the senses. The food was delicious and the service professional and friendly. We highly recommend this hidden gem.

Excellent vegetarian restaurant, well worth the walk out of the main central area. The saucer concept was perfect for someone like me who loves to try and experiment with different dishes, rather than a single, large meal. I strongly recommend to leave room for the ‘Ginger Sweet Tour’ giving a perfectly sized taste of four different desserts. The natural Prosecco was the perfect accompaniment. Friendly and helpful service, pleasant atmosphere.

Excellent food, for me it's also innovative since not a vegan, but, anyway, absolutely delicious (tried the Ginger Tour and the tiramisù and liked evry bite of it). Very, very kind attention, as well.

One of the best plant based restaurant I have tried around Europe .