It&#39;s the hotel&#39;s water bar, next to the swimming pool. The taste is average. When I paid, I asked the waiter to take my card, but he only brought back the water bill for me to sign. After signing, I left in a hurry and forgot to take the card, and he didn&#39;t remind me! I remembered to ask for it in the evening, but he said he didn&#39;t have it! With such service, no matter how delicious the food is, it&#39;s tasteless

就是酒店里的餐水吧，在泳池旁边。味道一般。结账让服务员拿卡去刷，结果只把水单拿回来让我签字，签完我着急就走了，忘了拿卡，他也不提醒给我！晚上想起来去要，他说没有！这样的服务，就是再好吃也食之无味

It is the meal water bar in the hotel, next to the pool. The taste is average. The checkout asked the waiter to take the card to swipe, but only took the water bill back and let me sign it. After signing, I left in a hurry. I forgot to take the card. He didn&#39;t remind me! I remembered to ask for it at night, he said no! Such a service is no matter how delicious it is, it is tasteless.

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Balicasag Island

Alona Beach

Virgin Island

The taste is OK, a little sweet. There are many people. I ordered roast pork twice. The first time it was very good. The second time it was not cooked enough. The meat was fat and greasy. There was a typhoon in the past few days. I wanted to eat mantis shrimp, but there was no one. There is a tatami upstairs. 4 people ate more than 5000p

Two people can order two dishes, the portions are good, and the taste is OK. I don&#39;t know if seafood is expensive. Tiger prawns cost more than 300 yuan per pound, but I didn&#39;t spend any. Two people ordered a plate of shredded potatoes, a plate of twice-cooked pork, and a plate of spicy fried clams, 211 yuan, and the average consumption per person was 105. Clams cost 100 yuan per plate, which is actually expensive. After removing the empty shells and the ones that are not opened in the picture below, you can count the ones you actually eat. After all, the boss is Chinese, and the taste is more suitable for Chinese people.

Big fish, big fish, are you the relatives of the group behind?
There are a lot of seafood here. As a little fairy born in a coastal city, I have been very picky about food since I was a child. I don&rsquo;t eat seafood, fish, carrots, coriander and celery...

After staying in Bohol, my taste buds have been opened and a colorful new world has been ushered in. I have tasted all kinds of seafood and started to learn how to cook seafood.

The change in taste has had a great impact on me. Nothing is absolute and everything may change. I also know how to be more tolerant and accept things beyond my cognition [love]

The Bridge

Two people can order two dishes, the amount of dishes is acceptable, the taste is OK, the seafood is not expensive, the tiger shrimp is more than 300 yuan a catty, I am not consumed. Two people ordered a plate of potato shreds, a plate of back-to-cook meat, a plate of spicy fried flower dumplings, 211 yuan, per capita consumption of 105. 100 plates of flower dumplings are actually expensive. Remove the empty shell and remove the remaining ones in the picture below. Those who have not spoken can actually be counted. After all, the Chinese boss, the taste is still more suitable for Chinese people.

This is a cliff restaurant with a beautiful view! The meal has a variety of flavors and orders on demand. There are also drinks, coffee and desserts, which is a place where you can eat a meal for a long time. The back garden is quite distinctive, and there is an open-air swimming pool, which is especially beautiful for taking pictures!

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