It was delicious. It was my first time there. I will go there next time if I plan to treat friends to a meal. It is affordable and tastes good.

挺好吃的，第一次去，下次准备请朋友吃饭可以去，实惠味道也很不错。

和女朋友去盘锦下高速第一件事就来这家烤肉店真不愧是她按头安利的店呀！-店内上下两层8点多到的还是有很多人在用餐真的是炒鸡火爆！黑椒牛肉、孜香羊肉、蜜汁梅肉听我的闭眼点不踩雷！烤肉有讲究、老板看我们烤的不太好亲自上阵帮忙烤！牛羊肉都很新鲜、口感嫩嫩的、配上干料超好吃蜜汁梅肉女朋友的最爱、甜甜的芝士玉米和鸡蛋糕也很棒还可以解锁隐藏吃法、一勺玉米一勺鸡蛋糕、最上面再放一大块肉！一口下去三种口味、口感更是爆炸💥解腻、下酒点一份拌花菜就对了价格便宜菜量大！味道还好！果然排队是有道理的！-📍黑啤烤肉 #人气烤肉 #烤肉 #当地才能吃到的美食 #尝一尝地道老字号 #我的深夜食堂

When I got off the highway in Panjin with my girlfriend, the first thing I did was to come to this barbecue restaurant. It really deserves to be the restaurant she recommended! - There are two floors in the store. There are still many people eating there after 8 o&#39;clock. The fried chicken is really popular! Black pepper beef, cumin lamb, honey plum meat. Listen to me and order with your eyes closed. Don&#39;t step on thunder! Barbecue is particular. The boss saw that we didn&#39;t roast it well and helped to roast it himself! The beef and mutton are very fresh, tender, and delicious with dry ingredients. Honey plum meat is my girlfriend&#39;s favorite, sweet. Cheese corn and egg cake are also great. You can also unlock hidden ways to eat it, a spoonful of corn, a spoonful of egg cake, and a big piece of meat on top! Three flavors in one bite, the taste is even more explosive 💥 It&#39;s right to relieve greasiness and order a portion of mixed cauliflower with wine. The price is cheap and the dishes are large! The taste is good! It really makes sense to queue up! -
📍Black beer barbecue
#Popular barbecue #Barbecue #Local delicacies #Try the authentic old brand #My late night restaurant

我宣布这家烤肉店绝对是我心目中肉质真的不错调理肉的味道也是一绝爱吃鸡脖的人看过来!他竟然是脱骨的!完全不用啃!也太幸福了他家真是懒人福音了羊排竟然也认脱骨的!大口吃着被烤到油滋滋的羊排也太爽了！烤肉bi点蜜汁梅肉肉质很嫩，略带甜味奈斯!冷面撒了超多芝麻夏天到了烤肉配冷面发明新吃法!生菜叶+烤肉+鸡蛋羹+干料+芝士玉米+辣椒圈一口下去，鸡蛋羹的软嫩，配上烤到冒油的肉夹杂着芝士玉米的香气!我又开始流口水了~注意!鸡蛋羹凉了再吃[Awesome]#人气烤肉 #盘锦探店 #盘锦网红餐馆 #宝藏店铺 #排队也要吃的烤肉店

I declare that this BBQ restaurant is absolutely in my mind. The meat is really good and the taste of the meat is also unique. People who love to eat chicken necks, look here! It is boneless! No need to chew it at all! So happy. This restaurant is really a blessing for lazy people. The lamb chops are boneless! It is so refreshing to eat the lamb chops that are grilled to oil! BBQ bi order honey plum meat. The meat is very tender and slightly sweet, nice! The cold noodles are sprinkled with a lot of sesame seeds. It&rsquo;s summer, barbecue with cold noodles. Invent a new way to eat! Lettuce leaves + barbecue + egg custard + dry ingredients + cheese corn + chili rings. After a bite, the soft and tender egg custard, with the grilled meat that is oily and the aroma of cheese corn! I started to drool again~ Attention! Eat the egg custard when it is cold [Awesome] #Popular barbecue #Panjin store exploration #Panjin Internet celebrity restaurant #Treasure store #BBQ restaurant that you have to queue for

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黑啤烤肉

A pretty good KFC restaurant, very close to the living area, the business hours are also suitable for the lives of the surrounding people, the service attitude is also good, the electric body is good, if you have time, you can go and have a look

Fudehui has always been a boutique hotel. The eighth building is also a very tasteful place. I have been there several times and I am very satisfied with the decoration and taste. It feels very petty bourgeoisie. I drink coffee and read books.

#Local food 

In my mind, Northeastern cuisine has always been known for its roughness, boldness, and large quantity. I was quite surprised when I heard that a Michelin Northeastern cuisine restaurant opened in Beijing a few years ago. Although Michelin is a food list for foreigners, it focuses on high-end and exquisite food after all. The two together always feel a bit out of tune [laughing and crying] In the past two years, I have watched the average price of that restaurant soar from 400 to 800, and I have always believed that its price must be due to the accumulation of high-end ingredients, so I have never been there. After coming to Panjin, I accidentally discovered that this is the head office of the Beijing restaurant, and the price is very affordable. It would be unreasonable to miss it again [laughing and crying]
[Mint] Environment: The restaurant is located in a building marked as the Liaohe Folk Museum, on the second floor, mainly in private rooms, with independent bathrooms in the private rooms. The walls of the entire room are covered with red bricks, which fits the theme of folk customs. The first floor is a bookstore, and the third and fourth floors are museums. The restaurant opened in the museum and bookstore seems to be a restaurant that strives to bring culture and feelings to the extreme [snickering]
[Service bell] Service: First of all, I have to praise the beautiful Dandan, who fully demonstrated the enthusiasm and generosity of the people in Northeast China. At the beginning, I will actively add WeChat, send an electronic menu, and ask about the number of people, gender, age and other information in order to provide corresponding services. Before the meal, I will contact again to confirm the arrival time and arrange the dishes in time. There will naturally be no shortage of greetings after arriving at the store. During the meal, the uniqueness of each dish will be introduced. When the meal is about to end, I was told that I could leave directly without spending time paying the bill. I would send the electronic bill back and pay after checking. The main point is trust [laughing and crying] After a lot of praise, the inevitable &quot;but&quot; came. Except for the beautiful Dandan, the service level of other handsome men and women was a little unsatisfactory. Let&#39;s just pass it over [picking nose] After all, the price is here [picking nose]
Finally, let&#39;s talk about the dishes, which is the highlight. In general, it is a bit unexpectedly good. Several signature dishes are very creative, colorful, fragrant and delicious, and basically deserve the word &quot;amazing&quot; [strong] [strong]
Let&#39;s talk about the first dish ☞ Crab tofu. At first, we all thought that the raw materials were crab roe and tofu. After listening to the introduction, we found that it was not tofu, but the crab shell was removed, the meat was mashed, filtered and made into crab juice, and then made according to the tofu production process [shut up] [shut up] [shut up] The taste is really fresh, the disadvantage is that it is really salty, but the creativity index is full [strong] [strong] [strong]
Black tofu is made from black beans and black sesame seeds. The sauce wrapped in it is salty and fragrant, and the outer skin is slightly tough. What is amazing is that after biting it open, the inside is honeycomb-shaped, smooth and refreshing [strong] [strong]
Crispy reed pond shrimp, the shrimp meat is Q-elastic, and the unexpected thing is that the shrimp skin is not removed after peeling, but wrapped in egg liquid and fried just right, it is so crispy that the shrimp skin can be eaten [proud]
Meat stewed with asparagus. As asparagus is a seasonal dish and is not cultivated artificially, it can only be tasted frozen in winter. The taste is light and the taste is quite different from freshly picked ones. I won&rsquo;t comment too much.
Jellyfish roasted meat, quite good [strong] Simply put, it is fresh jellyfish, which is not as tough as the common water-soaked jellyfish, and has a more delicate and crispy taste, and is more delicious [proud] This is my first time to eat it [laughing and crying]
Stone-cooked plum meat, it is said that only five portions are produced from one pig. I don&#39;t know if it&#39;s really that rare, but the taste is really good. The meat is lean, and the fat is low but well distributed. It doesn&#39;t taste dry at all, and it&#39;s crispy on the outside and tender on the inside. It really has some Wagyu style [snickering]
Hand-shredded eggplant with clams, this dish is relatively mediocre, but the clams inside are really big, and it feels a bit like a spirit [laughing and crying]
The alkaline persimmons are given as a gift, but they are also full of sincerity. Although they are not good-looking, they are unique as a national geographical indication product. They are sweet and not sour when eaten, and the flesh is slightly sandy but not soft. It is worth a try [strong]
As a famous and high-quality specialty of Panjin, rice is naturally indispensable. It is cooked on the spot in a small pot, and the time is based on the hourglass. It is fragrant [snickering]
In general, the main dishes are full of sincerity and originality. They are really thoughtful. They don&#39;t blindly pursue high-end ingredients such as bird&#39;s nest, abalone, etc. to increase the price, nor do they follow the trend of Cantonese cuisine and Huaiyang cuisine. Although they have learned from Jiaodong cuisine, they are also quite innovative. Combined with the average price of less than 200 per person, it is definitely worth a try. Later, I also checked the prices of the restaurant in Wangfujing, Beijing. Most of the dishes are priced two to three times higher than here, plus the 10-15% service charge, which is really expensive [covering face] Finally, the receipt for this meal is attached, for three adults and two children, for reference only. If you have different opinions, yours will prevail [proud]

The fish is very fresh and delicious. Although the price is not low, it is genuine and the average consumption per person is more than 100. My favorite is their fish fillet, which is suitable for people who want to lose weight. It is not only delicious but also won&#39;t make you fat.

黑啤烤肉

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