You Kee e Seafood restaurant, a typical Malaysian Chinese restaurant, may cook some southeastern Asian and eastern Asian style food, especially some Hoking cuisine dishes.

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I went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historic place like the National Gallery. The location is good and has a tone. Because of the limited space, it is difficult to book. A deposit is required in advance. The reputation is outside, which raises expectations.

The menu is divided into two types: meat and vegetarian. We ordered both. The selection and combination of ingredients are exquisite, but whether it is meat or vegetarian, there are not many that really surprise me.

The order of pictures is the order of serving.

The appetizers and pre-meal mushroom tea taste good.

For the first appetizer, the caviar used was from Yongkang, Zhejiang, and the sea urchin was from Hokkaido. On the contrary, the vegetarian first avocado is very fresh and can taste the taste of the forest. The first vegetarian wins.

The second saba fish, the fish itself is very fishy, ​​and it can be eaten with beets to neutralize the fishy smell. Personally, I don&rsquo;t appreciate this dish. The second vegetarian dish is beets, which is beautifully presented and can taste the taste of the earth. The second vegetarian wins.

The third dish was the hot spring egg, which was beautifully presented with dry ice. The egg was said to have been boiled in 63.5&deg;C water for 50 minutes to achieve this effect, soft and sticky.

The fourth dish was the Scottish blue lobster, the shrimp meat was not completely cooked, but just right, the meat was chewy, and the highlight was that the sauce used Japanese sake as the base, which is rare.

The fifth dish used the most expensive Kinki fish in Japan, and the sauce was cooked with fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish contains fat, but less than silver cod.

The sixth main course was pepper roasted pigeon, which used pepper from Kampot, Cambodia, and roasted pigeons from Bretagne, France, and asked for 5 minutes. Chef JR was very thoughtful to fly a pigeon on the pigeon&#39;s leg.

Overall, it was not innovative enough, and it was still traditional french old school stuff, so let&#39;s check it out~

You Kee Seafood Restaurant

Reviews of You Kee Seafood Restaurant