Great neighborhood restaurant near our AirBnB apartment. Delicious hummus and other traditional spreads, followed by excellent kefta and chicken brochettes with salad and rice. Topped off the meal with really good baklava and fresh fruit. Owner was friendly and welcoming and our waiter was terrific!

Our second time at Janna. Again food was excellent and the staff is very friendly and nice. A very good choice for Lebanese food in Paris! Visit if you have the time.

Libanese flavor at the best. Coming from Italy for business appreciates by us and our English colleagues. I&rsquo;ll come back next time. Obviously as we&rsquo;re not libanese the owners

Family run restaurant with a very tasty Lebanese food and traditional Lebanese coffee! I keep coming again and again. Highly recommended if you&rsquo;re fan of Mediterranean cuisine.

Food was amazing! The service and staff were wonderful. We will definitely be back when we are in Paris again. We tried a variety of dishes and each was better than the next. Definitely worth trying everything!!!

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Positive reviews

Janna

Maison Rostang is located in the 1st district in the center of Paris. After visiting the Louvre Museum, you may want to walk for 5 minutes to taste the authentic French cuisine of a star chef or have a cup of afternoon tea. The atmosphere is very good. It was the first time for me to eat a whole piece of steamed foie gras as a main course. It was very delicious 😂

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

Agap&eacute;&#39;s area is home to many modern French restaurants within a 1km radius, making the 17th arrondissement a new map of Parisian cuisine. Agap&eacute;&#39;s is different because his boss is a restaurant manager, not a chef. Laurent Lapaire worked as a front office manager at the Michelin three-star restaurant Arp&egrave;ge in Paris for more than 10 years and has an extraordinary insight into customer needs.

Laurent Lapaire&#39;s non-chef-led restaurant model has led to an unusually frequent change of chefs, with six chefs having been replaced in the past nine years. Despite this, it has been able to maintain its consistent high standards, with every detail revealing a consistent style and spirit. This is due to Lapaire&#39;s comprehensive insistence on expanding from food to dining experience. &quot;Small and beautiful&quot; is the best way to describe it. Although it has only 35 seats, it has an extraordinary demeanor. White and gray and contemporary abstract lines extend from the interior decoration of the restaurant to the dining table. On the artistic plate, the food uses a lot of white space to highlight the concentrated flavor essence, and different flavors that have never been thought of are combined together in a new way. Seasonal ingredients and light cooking techniques suitable for contemporary young people represent a more open new French cuisine.

Convenient transportation, easy to find, the whole environment is very local, and the ingredients are very fresh

Xijie&#39;s Palm Treasure, the Palm Treasure is very chewy. I don&#39;t like Palm Treasure, but this one tastes really good~ Crispy small yellow croaker,
The taste is fragrant and crispy, and the more you chew, the more chewy it is~ Not fishy at all, so delicious that you can&#39;t stop eating.

A nice place.During the winter day , the sunshine from the windows is a big plus m.Friendly staff and nice food.Providing English service is very helpful.

I didn&#39;t have a strong impression of this restaurant. I just came here to eat and took a photo. I found that the prices were quite affordable, but the taste was pretty good.

Janna

Reviews of Janna