LE TAILLEVENT

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

My husband and I ordered the tasting menu and the season's menu respectively. The main dishes were duck breast and fish. All the dishes were very beautifully made. We were very satisfied with the appetizers and main dishes. Compared with the innovative French food we had before, this one felt more traditional and authentic. I have to say that their desserts are really works of art! The taste is great ~

This is a Michelin one-star restaurant. The duck breast there is delicious. It is the main dish of the day. The pudding is really good and very smooth. The appetizer is similar to meatloaf and egg stew, which is also very delicate.

[Taste] Very good, every dish is very particular. The color and fragrance are complete! We chose the package as shown in the picture, each dish with different wine. [Environment] Antique, old Paris store. [Service] First class.

We came to eat Michelin two-star restaurant LE TAILLEVENT, located near the Arc de Triomphe. Before looking at the Raiders, we finally understood why many chefs don't care about Michelin stars because Michelin's evaluation is a comprehensive score rather than a score for the chef's skills. The service of this Michelin restaurant is really good. The environment is extremely elegant and very quiet, but the taste can only be said to be medium and upper. And I always feel that the price of foreign restaurants is opaque. When we ordered, we ordered a set meal of 170 euros, but various snacks and drinks turned the final bill into 240 euros, equivalent to 1,500 yuan, expensive and fried. In addition, the dining experience is two words. We are all dressed in formal clothes. We are stuck on the sofa by the table. We eat all kinds of things like robots. There is no such pleasure as being in Hong Kong for half an hour and then crowded to eat a bowl of delicious noodles. I will not go again in the future. When you wait for the dish, you can eat butter ＋ The number of French sticks is unlimited. The strange pre-vegetable soup with peas. The lamb chops are not bad. The snacks seem to be lemon-flavored. Very sour. The taste is generally the same. The snacks after the meal are okay.

This restaurant is mainly French cuisine, the dishes are very beautiful, it can be said to be very distinctive, giving people a Michelin restaurant feeling. It can also be seen that the restaurant chef's intentions. The per capita equivalent of about 500 yuan.