Le Coq Rico
4.5/5160 Reviews
Montmartre£34
Open Now|12:00-14:45
+33-142598289
What travelers say:
The hotel recommended that we go to a restaurant called Le coq rico that mainly cooks chicken. The chef is a Michelin three-star chef. But I wanted to eat beef more, so I didn't expect too much. I was half an hour late for the reservation, but fortunately my seat was not cancelled. However, because I was alone, they wanted to arrange a seat at the bar, but I refused. Of course, since I ate it, it proved that they compromised. The taste was better than I expected. The first course was perfect, and it would be better if the quantity was slightly less. I ordered the main course casually, and the chicken breast was very tender, which made me instantly feel that the chef's cooking skills were well-deserved. The dessert was a signature dessert, a little sweet, but it appeased the taste buds. Although I was very full after eating, I still went to drink some beer nearby because the bar was the decoration style I liked.
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4.5/5Outstanding
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The hotel recommended that we go to a restaurant called Le coq rico that mainly cooks chicken. The chef is a Michelin three-star chef. But I wanted to eat beef more, so I didn't expect too much. I was half an hour late for the reservation, but fortunately my seat was not cancelled. However, because I was alone, they wanted to arrange a seat at the bar, but I refused. Of course, since I ate it, it proved that they compromised. The taste was better than I expected. The first course was perfect, and it would be better if the quantity was slightly less. I ordered the main course casually, and the chicken breast was very tender, which made me instantly feel that the chef's cooking skills were well-deserved. The dessert was a signature dessert, a little sweet, but it appeased the taste buds. Although I was very full after eating, I still went to drink some beer nearby because the bar was the decoration style I liked.
Le Coq Rico is a branch of French Michelin three-star chef Antoine Westermann (who is listed as one of the top five chefs in France with Alain Ducasse) in New York. There is also a store in Paris. The brune landaise roast chicken comes from the les Landes region of France. The original flavor is better than Nomad. The off-brand chicken burger is sweet and sour with a rich aroma. The French floating island floats on the French cream sauce and has a moist and delicate taste. The lemon soufflé is light and fluffy with ginger ice cream to balance the taste.
The food is flavorful and the staff is highly attentive. That mac and cheese, chicken liver empanadas, and chicken terrine brings me back all the time.
The best chicken I’ve ever tasted. Absolutely delicious. Yes, it’s chicken and chips that I had, but it’s elevated to such scrumptious levels. The mac and cheese was also amazing. Impeccable service too.
Wonderful dinner with friends. We ordered a Bresse chicken which came with four sides. We chose mashed potatoes, a salad, mac n cheese, and vegetable medley. All of which were delicious and were a perfect complement to the chicken.